RECIPES
STIR-FRY BEEF AND BROCCOLI (CONT.)
Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt; set aside. Set skillet temperature to 350° F. Add oil and heat 1 minutes. Drain meat, discarding marinade and add meat to skillet. Stir fry 7 to 9 minutes or until beef is done. Remove meat and keep warm. Add vegetables. Cover and cook
3 minutes or until vegetables are crisp tender.Stir
STEAK AU POIVRE
2 teaspoonsblack peppercornsor mixture | 1 tablespoonbutteror margarine |
of black,green and pink peppercorns | 1 green onion,sliced |
1⁄2 to | 3 tablespoonsbourbonor beef broth |
| 3 tablespoonswater |
Place peppercorns in plastic bag. Crack peppercornswith rolling pin or mallet. Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet temperatureto 300° F. Add steak and cook, 7 minutes per side for
Add butter and green onion. Saute, stirring for 1 minute. Combine bourbon/beef broth and water; pour over green onions. Allow to cook, stirring constantly, about 2 minutes or until sauce has thickened slightly.Cut steak into serving portions.
Return steak to skillet and spoon sauce over meat. Heat 1 minute. Serve steaks with sauce spooned over meat.