TEMPERATURE GUIDE
The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.
FOOD
AMOUNT
TIME/DIRECTIONS
SKILLET TEMP.
BURGERS | 1⁄4 lb patties. | 5 to 9 minutes/per side (med.) | 350°F - 400°F |
STEAK | 1" thick, boneless | 9 to 12 minutes/per side | 350°F - 400°F |
CHICKEN | boneless breasts | 6 to 7 minutes/per side | 350°F - 400°F |
FRENCH TOAST |
| 3 to 5 minutes/per side | 350°F - 400°F |
PANCAKES |
| 1 to 3 minutes/per side | 350°F - 400°F |
EGGS |
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Fried |
| 2 to 3 minutes/firstside | 300°F |
|
| 1 to 2 minutes/second side |
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|
| Melt 1 to 2 tsp. butter or |
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|
| margarine in skillet |
|
Poached | 1 to 6 eggs | 2 to 3 minutes | 250°F or |
|
| Pour 2 cups water and 1 tsp. | 300°F |
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|
| |
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| cider vinegar in skillet. Heat to |
|
|
| boiling. Break each egg |
|
|
| into a bowl; slip into water. |
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| Cover and cook 2 to 3 minutes. |
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Scrambled |
| 3 to 4 minutes | 300°F |
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| Melt 1 to 2 tbs. |
|
|
| butter or margarine in skillet. |
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| Add eggs, cook, stir gently, |
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| until set and cooked. |
|
BACON |
| 5 minutes/first side | 350°F - 400°F |
|
| 1 to 3 minutes/second side |
|
SAUSAGE LINKS |
| 8 to 10 minutes | 350°F - 400°F |
SAUSAGE |
| 6 minutes/firstside | 350°F - 400°F |
PATTIES |
| 5 to 6 minutes/secondside |
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