SECTION 11: OPERATION AND MAINTENANCE
SECTION 11: OPERATION AND MAINTENANCE
DANGER |
| WARNING |
| |
Electrical Shock Hazard | Explosion Hazard | Burn Hazard | Cut/Pinch Hazard | |
Disconnect electric | Turn off gas supply to | Allow heater to cool | Wear protective gear | |
heater before service. | before service. | during installation, | ||
before service. | ||||
|
| operation and service. | ||
Heater must be |
| Tubing may still be hot | ||
|
| |||
connected to a properly |
| after operation. | Edges are sharp. | |
grounded electrical |
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|
| |
source. |
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|
|
Failure to follow these instructions can result in death, electric shock, injury or property damage.
Read this manual carefully before installation, operation, or service of this equipment. All components are accessed via hinged door secured by tooled access. Opening the door exposes live electrical connections and hot components.
11.1.2 Electrical Checks
All
1.Check that all site wiring is connected in accordance with the appropriate wiring diagram on Page 24, Section 10.5.
WARNING
Severe Injury Hazard
Turn off gas and electrical supply before service.
Fan can start automatically at any time.
Failure to follow these instructions can result in severe injury or product damage.
11.1 Pre-Start-Up Checks
All
Ensure that the heater and all controls are suitable for the gas, pressure and electrical supply to which they are to be connected.
11.1.1 Louvers
Where fitted, the air delivery louvers need to be set during
11.1.3 Gas Supply
All aspects of the gas installation including the gas meter must be inspected, tested for gas tightness and purged in accordance with local and national codes.
Ensure that the air is fully purged from the heater inlet pipe up to the main gas valve inlet test nipple.
11.1.4 Mechanical Checks
1.Check that the fan is free to run and delivery louvers are turned to give required air deflection.
2.Check that the flue (and air intake for separated combustion units) is installed in accordance with the instructions in this manual and local regulations. See Page 11, Section 7.
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