Broiling tips, Energy saving tips

Broiling rack position chart

TYPE OF FOOD/

DONENESS

Hamburger patties and thin steaks, %” thick or less

Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks. franldurters

Welldone steaks and

2patties, lamb chops, split chicken, pork steaks and chops, whole fish

Broiling tips

. Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.

lRefer to a broiling chart in a reliable cookbook for correct broiling times.

l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

Fire Hazard

Place meat the correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during broiling.

To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product.

l Use pans with flat bottoms, straight sides and tight-fitting lids.

l Match the pan to the surface unit size.

lCook with a minimum of liquid or fat to help shorten cooking time.

l Preheat pans only when recommended and for the shortest time possible.

l Start food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible.

l Use the more efficient surface unks instead of the oven when possible.

Turn on the surface unit only after placing filled pan on the unit.

“Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.

Bake cakes, pies or cookies when oven is warm. Best time is after a meal has been cooked in it.

Preheat the oven no longer than necessary.

Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also.

Do not preheat when broiling, roasting or cooking items such as casseroles.

Keep reflector bowls clean for best heat reflection.

FEP350Y specifications

The Roper FEP350Y is a robust and versatile appliance designed to streamline everyday tasks in various settings, particularly in industrial and commercial environments. Known for its durability and efficiency, this equipment has garnered attention for its impressive specifications and user-friendly features that cater to the needs of its operators.

At the heart of the FEP350Y is its powerful motor, which provides exceptional performance and reliability. The high torque output is engineered to handle demanding tasks with ease, minimizing operational downtime. This capability is crucial in high-volume environments, where efficiency and speed are paramount.

The FEP350Y is equipped with advanced ergonomic design features, ensuring that it is comfortable to use for extended periods. The machine’s controls are intuitively placed, allowing operators to access and adjust settings swiftly without unnecessary disruptions. This attention to user experience can significantly enhance productivity in busy workflows.

One of the standout characteristics of the Roper FEP350Y is its cutting-edge technology integration. The device features an intelligent control system that optimizes performance based on the specifics of the task at hand. This not only enhances functionality but also ensures that energy consumption is kept to a minimum, making the FEP350Y an environmentally friendly choice.

Durability is another key aspect of the FEP350Y’s design. Constructed from high-quality materials, it is built to withstand the rigors of daily use in challenging conditions. The robust outer casing protects internal components from dust and moisture, prolonging the lifespan of the equipment. Regular maintenance is made simpler due to the machine’s accessible design, which encourages safe and efficient servicing.

Safety features are also prominent in the Roper FEP350Y. It includes multiple safety sensors that monitor operational conditions and automatically shut the unit down in case of an anomaly. This not only protects the equipment but also ensures the safety of operators working nearby.

In conclusion, the Roper FEP350Y stands out in the realm of industrial appliances due to its powerful motor, ergonomic design, advanced technology, and impressive durability. These compelling features make it a reliable choice for organizations seeking to optimize their operational processes while ensuring user safety and comfort.

Roper FEP350Y warranty Broiling tips, Energy saving tips, Broiling rack position chart

Models: FEP350Y