Roper FEP350Y Using Your Range

Using Your Range

Using the surface units ..................................... .7

Positioning racks and pans ............................... 9

For best air circulation ..................................... 10

Using aiuminum foil for baking ....................... 10

Betting the decbonk clock.. ........................... 11

Using the eiectronk Timer .............................. 11

Bakinglroasting ................................................ 12

Adjusting the oven temperature control ....... .12

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Broiling .............................................................. 13

Broiling tips ....................................................... 14

Energy saving tips ............................................ 14

Using the automatic MEALTIMER” clock ....... 15

The oven vent ................................................... 17

The storags drawer .......................................... 17

The an&tip bracket .......................................... 19

To obtain the best cooking results possible, you must operate your range properfy. This section gives

you important information for efficient and safe use of your range.

Push in control knobs before turning them to a

setting. You can set them anywhere between HI

and OFF.

The solid dot in the surface unit marker shows

which surface unit is turned on by that knob.

The SURFACE HEATING Indicator Light on the

control panel will glow when a surface unit is

turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF

and all indicator lights are OFF when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left ON.