To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place
the food in the oven.
2. Push the Cook Time button. Then turn the
Set Knob to set the cooking time you want (up
to 11 hours, 50 minutes).
After five seconds, only COOK and the
cooking time will show in the display.
3. Set the Oven Selector to TIME BAKE.
4. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
5. After baking/roasting is done, you will hear
three tones, the display will return to the time
of day, and COOK will flash. You will hear two
tones every 10 seconds until you cancel the
MEALTIMERTM clock. To cancel, push any
button and COOK will stop showing. Turn
both the Oven Selector and Oven Tempera-
ture Control Knob to OFF.
NOTE: If the Timer is on, the display will
return to the countdown. COOK will flash and
TIMER will come on. Push any button to make
COOK stop showing.
To cancel the setting after oven has started:
Push the Cook Time button twice.
To avoid sickness and food waste when
using the MEALTIMER” clock:
l
Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
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