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Water is essential ingredient for making bread. Generally speaking,
water temperature between 20℃ and 25℃ is the most proper. But
the water temperature should be within 45-50℃ for achieving rising
speed for make Ultra Fast bread. The water may be replaced by
fresh milk or water mixed with 2% milk powder, which may enhance
bread flavor and improve crust color. Some recipes may call for juice
for the purpose of enhancing bread flavor, eg: apple juice, orange
juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount
of ingredients.
It is strongly suggest to used measuring cup, measuring spoon to obtain
accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with
measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the
measuring cup thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the
cup mouth gently by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally
speaking, the sequence is: liquid ingredients, eggs, salt and milk
powder etc. When placing the ingredients, the flour can't be wet by
liquid completely. The yeast can only be placed on the dry flour.
Exclusively, yeast can't touch with salt. After the flour has been
kneaded for some time and a beep remind you to put Fruit
ingredients into the mixture. If the fruit ingredients are added too early
the flavor will be diminished after long time mixing. When you use the
delaying function for a long time, never add the perishable
ingredients such as eggs, fruit ingredient.
Trouble shooting guide
No. Problem Course Solution
1 Smoke from
ventilation hole when
baking
Some ingredients
adhere to the heat
element or nearby, for
the first use, oil
remained on the
Unplug the bread maker
and clean the heat
element, but be careful
not to burn you, during the
first use, dry operating