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surface of heat
element and open the lid.
2 Bread bottom crust is
too thick
Keep bread warm and
leave bread in the
bread pan for a long
time so that water is
losing too much
Take bread out soon
without keeping it warm
3 It is very difficult to
take bread out
Kneader adheres
tightly to the shaft in
bread pan
After taking bread out, put
hot water into bread pan
and immerge kneader for
10 minutes, then take it
out and clean.
1.selected program
menu is improper Select the proper program
menu
2.after operating,
open cover several
times and bread is dry,
no brown crust color
Don’t open cover at the
last rise
4 Stir ingredients not
evenly and bake
badly 3.Stir resistance is too
large so that kneader
almost can’t rotate
and stir adequately
Check kneader hole, then
take bread pan out and
operate without load, if not
normal, contact with the
authorized service facility.
5 Display “H:HH” after
pressing “start/stop”
button
The temperature in
bread maker is too
high to make bread.
Press “start/stop” button
and unplug bread maker,
then take bread pan out
and open cover until the
bread maker cools down
6 Hear the motor
noises but dough isn’t
stirred
Bread pan is fixed
improperly or dough is
too large to be stirred
Check whether bread pan
is fixed properly and
dough is made according
to recipe and the
ingredients is weighed
accurately
7 Bread size is so large
as to push cover
Yeast is too much or
flour is excessive or
water is too much or
environment
temperature is too
high
Check the above factors,
reduce properly the
amount according to the
true reasons
8 Bread size is too
small or bread has no
rise
No yeast or the
amount of yeast is not
enough, moreover,
yeast may have a
poor activity as water
temperature is too
high or yeast is mixed
together with salt, or
Check the amount and
performance of yeast,
increase the environment
temperature properly.