9.LAMINATING STEPS
9.1.HOT LAMINATING
1.Turn on the power switch located on the rear of the machine.
2.Set the pressure lever to the "Laminating mode".
3.Increase the roller temperature. If you already have a setting in the memory that
you want to use press the 
button and then the 
or 
buttons to select your desired setting.
4.When the desired temperature is met "READY" will be displayed on the screen and you will hear a beep.
5.Press the 
button. The rollers should begin to turn, if they do not turn make sure the safety cover is closed or check the troubleshooting section of the manual.
6.Use the upper and lower Tension knobs to properly adjust the tension of the roll film. Having the tension too tight will slow down or prevent the rollers from turning and if the tension is set too low this can cause wrinkles in your lamination.
7.For ease and convenience set the document guides in position.
8.Set document on the table. You should allow at least 5mm(1/4") space on each side for perfect lamination.
9.Press the 
button when lamination is competed.
10.When lamination is completed your item may be hot and can easily bend. Lay on a flat surface to properly cool.
11.When you have completed all of your lamination, set the pressure lever to the OPEN position.
12.Turn the Power switch off.
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Useful Information
1.You can preset up to 9 temperature and speed settings in the memory for faster easier use.
2.When laminating continuously "WAIT" may appear on the display, if this occurs lower the speed by 1 increment, "READY" should appear and you may continue laminating.
3.When laminating a document much smaller than the film, place the document in the center of the film for better lamination results.
4.When laminating at high temperatures (> 248°F/120°C) you may want to press the FAN button to allow the cooling fan to cool the document being laminated.
Laminating Speed at each level(mm/min)
SPEED | HOT / COLD MODE |
|
1 | 300 |
|
2 | 500 |
|
3 | 700 |
|
4 | 900 |
|
5 | 1100 |
|
6 | 1500 |
|
7 | 1800 |
|
8 | 2100 |
|
9 | 2500 |
|
|
|
|
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