Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
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Small cakes | Baking tray | 3 | Conventional | |||
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| Deep pan + Baking | 1+4 | Convection | |||
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Fatless | Baking tin on Wire grill | 2 | Conventional | |||
sponge | (Dark coated, ø 26 cm) |
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cake |
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Apple pie | Wire grill + Baking tray | 1+3 | Convection | |||
| + 2 Springform cake |
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| tins (Dark coated, ø |
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| 20 cm) |
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| Wire grill + 2 | 1 Placed | Conventional | |||
| Springform cake tins | diagonally |
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| (Dark coated, ø 20 cm) |
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2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function. Use this function with the maximum temperature setting of 300°C.
Type of |
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Dish & Notes | time | |||||
food | level | mode | (°C) | |||
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White bread | Wire grill | 5 | Large Grill | 300 | 1st | |
toasts |
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Beef | Wire roast + Deep pan | 4 | Large Grill | 300 | 1st | |
burgers | (to catch drippings) |
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