2. Top Heat + Convection
Suggested temperature: 190 °C
The Top Heating element is in operation and the fan operates to constantly circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food item | Shelf level | Accessory | Temperature | Time | |
(°C) | (min.) | ||||
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Pork on bone (1000 g) | 3 | Wire roast + | |||
BRUSH WITH OIL&SPICES |
| Deep pan |
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Pork shoulder in foil | 2 | Baking tray | |||
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MARINATE |
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Whole chicken | 2 | Wire roast + | |||
BRUSH WITH OIL & SPICES |
| Deep pan |
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Meat or fish steaks | 3 | Wire roast + | |||
| Deep pan |
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DROP OIL, ADD SALT & |
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PEPPER |
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Chicken pieces | 4 | Wire roast + | |||
BRUSH WITH OIL&SPICES |
| Deep pan |
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Roast fish | 2 | Wire grill | |||
ovenproof dish |
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BRUSH WITH OIL |
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Roast beef | 2 | Wire roast + | |||
BRUSH WITH OIL&SPICES |
| Deep pan |
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| Add 1 cup |
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| water |
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Duck breast | 4 | Wire roast + | |||
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| Deep pan |
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| Add 1 cup |
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| water |
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e neus 04 ov