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After deactivating the Steam Cleaning
•Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.
•Never leave the residual water in the oven for any length of time, for example, overnight.
•Open the oven door and remove the remaining water with a sponge.
•Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior. Stubborn soil can be removed with a nylon scourer.
•Lime deposits may be removed with a cloth soaked in vinegar.
•Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal).
•If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
•If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.
•After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.
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