Samsung BQ2D7G144/XEE manual Spices

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				level
9	Chicken	0.5-0.7	Deep pan	4	Brush chicken pieces with oil
	pieces	1.0-1.2	with wire		and spices.
			roast		Put chicken pieces side by
					side on the wire roast.
10	Whole	1.0-1.1	Deep pan	2	Brush whole chicken with oil
	chicken	1.2-1.3	with wire		and spices.
			roast		Put chicken on the wire roast.
					Turn over, as soon as the
					oven beeps.
11	Duck breast	0.3-0.5	Deep pan	4	Prepare duck breast, put
		0.6-0.8	with wire		on the wire roast with the
			roast		fat-side up. First setting is for
					one duck breast, the second
					setting is for 2 thick duck
					breasts.
12	Roll of turkey	0.6-0.8	Deep pan	4	Put roll of turkey on the wire
		0.9-1.1	with wire		roast.
			roast		Turn over, as soon as the
					oven beeps.
13	Steamed fish	0.5-0.7	Wire grill	2	Rinse and clean fishes, such
		0.8-1.0			as whole trout, perch or sea
					bass. Put head to tail in an
					oval ovenproof glass dish.
					Add 2-3 tablespoon lemon
					juice. Cover with lid.
14	Roast fish	0.5-0.7	Deep pan	4	Put fishes head to tail on the
		0.8-1.0	with wire		wire roast.
			roast		First setting is for 2 fishes,
					the second setting is for 4
					fishes. The programme is
					suitable for whole fishes, like
					trout, pikeperch or gilthead.
15	Salmon	0.3-0.4	Deep pan	4	Put salmon steaks on the
	steaks	0.7-0.8	with wire		wire roast.
			roast		Turn over, as soon as the
					oven beeps.
16	Oven	0.4-0.5	Baking tray	2	Rinse potatoes, cut potatoes
	potatoes	0.8-1.0			into halves.
					Brush with olive oil, herbs
					and spices.
					Distribute on the tray evenly.
					The first setting is for small
					potatoes (each 100 g), the
					second setting is for large
					oven potatoes (each 200 g).

34_ oven use

BQ2D7G144-XEE_00382M-EN.indb 34

2011-06-23 ￿￿ 11:56:15