6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine,
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food item | Shelf level | Accessory | Temperature | Time | |
(°C) | (min.) | ||||
|
|
| |||
|
|
|
|
| |
Yeast dough pie with apple | 3 | Wire grill | |||
frozen |
|
|
|
| |
|
|
|
|
| |
Puff pastry small pies with | 3 | Baking tray | |||
filling frozen |
|
|
|
| |
BRUSH EGG YOLK, PUT IN |
|
|
|
| |
COLD OVEN (before preheat) |
|
|
|
| |
|
|
|
|
| |
Meat balls in sauce | 3 | Wire grill | |||
g) use ovenproof dish |
|
|
|
| |
|
|
|
|
| |
Puff pastry fans | 3 | Baking tray | 180 | ||
BRUSH EGG YOLK |
|
|
|
| |
|
|
|
|
| |
Cannelloni in sauce | 3 | Wire grill | 180 | ||
g) use ovenproof dish |
|
|
|
| |
|
|
|
|
| |
Yeast dough pies with filling | 3 | Baking tray | |||
|
|
|
| ||
BRUSH EGG YOLK |
|
|
|
| |
|
|
|
|
| |
Homemade pizza | 2 | Baking tray | |||
g) |
|
|
|
| |
|
|
|
|
| |
Homemade bread | 2 | Wire grill | |||
g) |
|
|
|
| |
|
|
|
|
|
e neus 04 ov