6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food item

Shelf level

Accessory

Temperature

Time

(°C)

(min.)

 

 

 

 

 

 

 

 

Yeast dough pie with apple

3

Wire grill

180-200

15-20

frozen (350-700 g)

 

 

 

 

 

 

 

 

 

Puff pastry small pies with

3

Baking tray

180-200

20-25

filling frozen (300-600 g)

 

 

 

 

BRUSH EGG YOLK, PUT IN

 

 

 

 

COLD OVEN (before preheat)

 

 

 

 

 

 

 

 

 

Meat balls in sauce (250-500

3

Wire grill

180-200

25-35

g) use ovenproof dish

 

 

 

 

 

 

 

 

 

Puff pastry fans (500-1000 g)

3

Baking tray

180

15-23

BRUSH EGG YOLK

 

 

 

 

 

 

 

 

 

Cannelloni in sauce (250-500

3

Wire grill

180

22-30

g) use ovenproof dish

 

 

 

 

 

 

 

 

 

Yeast dough pies with filling

3

Baking tray

180-200

20-30

(600-1000 g)

 

 

 

 

BRUSH EGG YOLK

 

 

 

 

 

 

 

 

 

Homemade pizza (500-1000

2

Baking tray

200-220

15-25

g)

 

 

 

 

 

 

 

 

 

Homemade bread (700-900

2

Wire grill

170-180

45-55

g)

 

 

 

 

 

 

 

 

 

e neus 04 ov

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Samsung BQ2D7G144/XEE manual Bottom Heat + Convection, Brush EGG YOLK, PUT

BQ2D7G144/XEE specifications

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