1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and Bottom Heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food item | Shelf level | Accessory | Temperature | Time | |
(°C) | (min.) | ||||
|
|
| |||
|
|
|
|
| |
Frozen lasagne | 3 | Wire grill | |||
|
|
|
|
| |
Whole fish (e.g. Dorade) | 3 | Wire roast + | 240 | ||
| Deep pan |
|
| ||
side |
|
|
|
| |
DROP OIL |
|
|
|
| |
|
|
|
|
| |
Fish filets | 3 | Baking tray | 200 | ||
cut on each side |
|
|
|
| |
DROP OIL |
|
|
|
| |
|
|
|
|
| |
Frozen cutlets | 3 | Baking tray | 200 | ||
minced meat & with ham, |
|
|
|
| |
cheese or mushroom filing |
|
|
|
| |
DROP OIL |
|
|
|
| |
|
|
|
|
| |
Frozen cutlets from minced, | 3 | Baking tray | 200 | ||
carrot, beetroot or potato |
|
|
|
| |
|
|
|
| ||
DROP OIL |
|
|
|
| |
|
|
|
|
| |
Pork on bone cutlets (500- | 3/2 | Wire roast/Deep | 200 | ||
1000 g) |
| pan |
|
| |
DROP OIL, ADD SALT & |
|
|
|
| |
PEPPER |
|
|
|
| |
|
|
|
|
| |
Baked potato (cut in half) | 3 | Baking tray | |||
|
|
|
| ||
|
|
|
|
| |
Frozen meat roll with | 3 | Baking tray | |||
mushrooms filing |
|
|
|
| |
g) |
|
|
|
| |
DROP OIL |
|
|
|
| |
|
|
|
|
| |
Sponge cake | 2 | Wire grill | |||
|
|
|
|
| |
Marble cake | 2 | Wire grill | |||
|
|
|
|
| |
Yeast cake on tray with fruit | 2 | Baking tray | |||
& Crumbles topping (1000- |
|
|
|
| |
1500 g) |
|
|
|
| |
|
|
|
|
| |
Muffins | 2 | Wire grill | |||
|
|
|
|
|