Before You Begin (Continued)

2. Top Heat + Convection

EN

Suggested temperature: 190 °C

 

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item

Shelf

Accessory

Temperature

Time

Level

(°C)

(min)

 

 

Pork on bone (1000g)

3

Wire roast +

180-200

50-65

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

Pork shoulder in foil

2

Baking tray

180-230

80-120

(1000-1500g)

 

 

 

 

MARINATE

 

 

 

 

Whole chicken (800-1300g)

2

Wire roast +

190-200

45-65

BRUSH WITH OIL & SPICES

 

Deep pan

 

 

Meat or fish steaks (400-800g)

3

Wire roast +

180-200

15-35

DROP OIL, ADD SALT &

 

Deep pan

 

 

PEPPER

 

 

 

 

Chicken Pieces (500-1000g)

4

Wire roast +

200-220

25-35

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

Roast Fish (500g-1000g)

2

Wire grill

180-200

30-40

use ovenproof dish

 

 

 

 

BRUSH WITH OIL

 

 

 

 

Roast Beef (800-1200g)

2

Wire roast +

200-220

45-60

BRUSH WITH OIL&SPICES

 

Deep pan

 

 

 

 

Add 1 cup water

 

 

Duck Breast (300-500g)

4

Wire roast +

180-200

25-35

 

 

Deep pan

 

 

 

 

Add 1 cup water

 

 

16

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Samsung BT65TDFST/XEH, BT65TDFSTP/XEH manual Top Heat + Convection