Samsung BT65TDFSTP/XEH, BT65TDFST/XEH manual Convection

Before You Begin (Continued)

3. Convection

Suggested temperature: 170 °C EN

This function bakes foods placed on up to three shelves and is also appropriate for roast- ing. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

We recommend to preheat the oven in convection mode.

Food Item	Shelf	Accessory	Temperature	Time
	Level		(°C)	(min)
Lamb rack (350-700g)	3	Wire roast +	190-200	40-50
BRUSH WITH OIL & SPICES		Deep pan
Baked Bananas (3-5 pcs), cut	3	Wire grill	220-240	15-25
with knife on top, add10-15g
chocolate, 5-10g nuts into cuts,
drop sugar water, wrap in alu-
minium foil..
Baked apples 5-8pcs each 150-	3	Wire grill	200-220	15-25
200g
Take out the hearts, add raisins
and jam.. Use ovenproof dish..
Cutlets from minced meat	3	Baking tray	190-200	18-25
(300-600g)
DROP OIL
Minced Meat roll with filling	3	Baking tray	180-200	50-65
,Russian style’ (500g-1000g)
BRUSH WITH OIL
Frozen Croquettes (500-1000g)	2	Baking tray	180-200	25-35
Frozen Oven Chips (300-700g)	2	Baking tray	180-200	20-30
Frozen Pizza (300-1000g)	2	Wire grill	200-220	15-25
Apple & Almond Cake	2	Wire grill	170-190	35-45
(500-1000g)
Fresh Croissant (200-400g)	3	Baking tray	180-200	15-25
(ready-dough)

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