Before You Begin (Continued)
5. Small Grill
Suggested temperature: 240 °C | EN |
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This setting is for grilling smaller amounts of fat foods, such as steaks, schnitzels, fsh and toast, placed in the middle of the tray. Only the top element is in operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Food Item | Shelf | Accessory | Temperature | Time | |
Level | (°C) | (min) | |||
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Frozen Oven Camembert | 3 | Wire grill | 200 | ||
(2 – 4 each 75g) |
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PUT IN COLD OVEN (before |
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preheat) |
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Frozen Baguettes with topping | 3 | Wire roast + Bak- | 200 | ||
| ing tray |
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Cheese) |
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Frozen Fish fingers | 3 | Wire roast + Bak- | 200 | ||
PUT IN COLD OVEN (before |
| ing tray |
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preheat) |
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DROP OIL |
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Frozen Fish burger (300- 600g) | 3 | Baking tray | |||
PUT IN COLD OVEN, DROP OIL |
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Frozen Pizza | 3 | Wire roast + Bak- | |||
PUT IN COLD OVEN |
| ing tray |
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(before preheat) |
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