Samsung BT65TDFST/XEH, BT65TDFSTP/XEH manual Bottom Heat + Convection, Brush EGG YOLK, PUT

Before You Begin (Continued)

6. Bottom Heat + Convection

EN Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food Item	Shelf	Accessory	Temperature	Time
	Level		(°C)	(min)
Yeast dough pie with apple	3	Wire grill	180-200	15-20
frozen (350-700g)
Puff pastry small pies with filling	3	Baking tray	180-200	20-25
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
Meat balls in sauce (250-500g)	3	Wire grill	180-200	25-35
use ovenproof dish
Puff pastry fans (500-1000g)	3	Baking tray	180	15-23
BRUSH EGG YOLK
Cannelloni in sauce (250-500g)	3	Wire grill	180	22-30
use ovenproof dish
Yeast dough pies with filling	3	Baking tray	180-200	20-30
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza (500-1000g)	2	Baking tray	200-220	15-25
Homemade Bread (700-900g)	2	Wire grill	170-180	45-55

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