Come utilizzare il vassoio e la rastrelliera in metallo quadrati (continua)

Guida per cottura a convezione per pizza al forno, croissant, panini e torte utilizzando pasta fresca (continua)

Alimenti

Porzioni

Auto

Posizione

Potenza

Tempo

Istruzioni

freschi

 

Pre-

(dalla

 

(min)

 

 

 

riscalda

abasso)

 

 

 

 

 

-mento

 

 

 

 

 

 

 

 

 

 

 

Torta in

700 g

-

2

160°C

55-60

Mettere la pasta

stampo

 

 

 

 

 

fresca in un piatto

allungato

 

 

 

 

 

da forno

(Torta

 

 

 

 

 

rettangolare di

marmorea)

 

 

 

 

 

metallo nero

 

 

 

 

 

 

(lunghezza 25

 

 

 

 

 

 

cm). Collocare lo

 

 

 

 

 

 

stampo nel senso

 

 

 

 

 

 

della larghezza al

 

 

 

 

 

 

centro della

 

 

 

 

 

 

rastrelliera.

 

 

 

 

 

 

 

Torta al

800 g

-

2

160°C

55-65

Mettere la pasta

burro

 

 

 

 

 

fresca in un piatto

olandese

 

 

 

 

 

da forno

(torta a

 

 

 

 

 

rettangolare di

base di

 

 

 

 

 

vetro (lunghezza

pastella)

 

 

 

 

 

28 cm). Collocare

 

 

 

 

 

 

lo stampo nel

 

 

 

 

 

 

senso della

 

 

 

 

 

 

larghezza al

 

 

 

 

 

 

centro della

 

 

 

 

 

 

rastrelliera.

 

 

 

 

 

 

 

Pan di

700 g

-

2

160°C

35-40

Mettere la pasta

Spagna

 

 

 

 

 

fresca in una

 

 

 

 

 

 

teglia rotonda in

 

 

 

 

 

 

vetro pirex oppure

 

 

 

 

 

 

in una nera in

 

 

 

 

 

 

metallo. Mettere

 

 

 

 

 

 

la torta nel centro

 

 

 

 

 

 

del forno sulla

 

 

 

 

 

 

rastrelliera.

 

 

 

 

 

 

 

Torta alle

800 g

-

2

160°C

60-65

Mettere la pasta

nocciole

 

 

 

 

 

fresca in una

 

 

 

 

 

 

teglia rotonda

 

 

 

 

 

 

nera in metallo (Ø

 

 

 

 

 

 

24 cm). Collocare

 

 

 

 

 

 

la torta nel centro

 

 

 

 

 

 

della rastrelliera,

 

 

 

 

 

 

 

Base per

300 g

180°C

4

180°C

10-12

Stendere

torta di pan

 

 

 

 

 

uniforme-mente la

di Spagna

 

 

 

 

 

pasta su carta da

(swiss roll)

 

 

 

 

 

forno sul vassoio

 

 

 

 

 

 

in metallo

 

 

 

 

 

 

quadrato.

 

 

 

 

 

 

 

Torta di

1500 g

180°C

3

180°C

22-25

Mettere la pasta

mele

 

 

 

 

 

fresca (600 gr.)

 

 

 

 

 

 

distesa sul

 

 

 

 

 

 

vassoio in metallo

 

 

 

 

 

 

quadrato. Mettervi

 

 

 

 

 

 

sopra fette di

 

 

 

 

 

 

mela.

 

 

 

 

 

 

Aggiungere

 

 

 

 

 

 

mandorle a fettine

 

 

 

 

 

 

o sbriciolate.

 

 

 

 

 

 

 

Focaccine

500-600 g

180°C

4

180°C

18-21

Mettere

 

(12 pezzi)

 

 

 

 

uniformemente la

 

 

 

 

 

 

pasta per le

 

 

 

 

 

 

focaccine in uno

 

 

 

 

 

 

stampo idoneo,

 

 

 

 

 

 

adatto per 12

 

 

 

 

 

 

focaccine.

 

 

 

 

 

 

Collocare il piatto

 

 

 

 

 

 

sulla rastrelliera.

 

 

 

 

 

 

 

Biscotti

300 g

180°C

4

160-

12-15

Mettere

 

(30 pezzi)

 

 

180°C

 

uniformemente i

 

 

 

 

 

 

biscotti su carta

 

 

 

 

 

 

da forno sul

vassoio in metallo quadrato.

IT

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Samsung C139STF/XET manual Abasso Mento
Page 20 Page 22

C139STF/XET specifications

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