Samsung CE1000-TS/SLI manual Special Hints, Stir several times well during cooking

ENGLISH

Fresh food	Portion	Power		1st side time	2nd side time
				(min.)	(min.)
BREAD
Fresh Bread	4 pcs (200 g)		Only 200°C	12-14	-
Rolls
	Instructions
(fresh dough)
	Put bread rolls in a circle on the low rack.
	Use oven gloves while taking out!
	Stand 2-3 minutes.
Garlic	200 g (1 pc)	180 W + 220 °C		8-9	-
Bread
	Instructions
(chilled,
prebaked)	Put the chilled baguette on baking paper on the low rack. After
	baking stand for 2-3 minutes.
CAKE
Apple Cake	500 g	Only 200 °C		35-40	-
(fresh dough)
	Instructions
	Put the fresh dough in a small rectangular black metal baking
	dish (length 25 cm). Put the cake on the low rack. After baking
	stand for 5-10 minutes.
Mini Muffins	12 x 30 g	Only 220 °C		35-40	-
(fresh dough)	(350-400 g)
	Instructions
	Fill the fresh dough evenly in paper muffin dishes. Put the dishes
	on the low rack. After baking stand for 5 minutes.
Cookies	100-150 g	Only 200 °C		10-15	-
(fresh dough)
	Instructions
	Preheat oven including a round metal baking plate.
	Put cookies on the plate.
	Put plate on low rack.
Frozen	1000 g	180 W + 180 °C		18-20	-
Cake
	Instructions

Put the frozen cake directly on the low rack.

After defrost and warming stand for 15-20 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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2011-09-28 ￿￿ 4:21:23