Samsung CE1000-TS/SLI manual Convection, Microwaves +CONVECTION

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature.Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh food	Portion		Power	1st side time		2nd side time
				(min.)		(min.)
PIZZA
Frozen	300-400 g	600 W + 220 °C		9-11		-
Pizza
	Instructions
(ready baked)
	Place the pizza on the low rack.
	After baking stand for 2-3 minutes
PASTA
Frozen	400 g		450 W + 200 °C	20-23		-
Lasagne
	Instructions
	Put into a suitable sized glass pyrex dish or leave in the original
	packaging (take care that this is suitable for microwaves and
	oven heat). Put frozen pasta gratin on the low rack. After
	cooking stand for 2-3 minutes.
MEAT
Roast Beef/	1200-1300 g	600 W + 180 °C		19-21		11-13
Roast Lamb
	Instructions
(medium)
	Brush beef/ lamb with oil and spice it with pepper, salt and
	paprika. Put it on the low rack, first with the fat				side down. After
	cooking wrap in aluminium foil and stand for 10-15minutes.
Roast	1000-1100 g	450 W + 220 °C		16-18		12-15
Chicken
	Instructions

Brush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack. Stand for 5 minutes.

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ENGLISH

CE1000-TS_SLI_DE68-04061A-01_EN.indd 35

2011-09-28 ￿￿ 4:21:23