ENGLISH

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Portion

Time

Standing

Instructions

 

 

 

 

(min.)

time (min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

500 g

14-15

15-60

 

First, put chicken pieces

 

 

Pieces

(2 pcs)

 

 

 

 

 

first skin-side

down, whole

 

 

Whole

1200 g

32-34

 

 

 

 

chicken first

breast-side-

 

 

 

 

 

 

down on a flat ceramic plate.

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shield the thinner parts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

like wings and ends with

 

 

 

 

 

 

 

 

 

aluminium foil. Turn over

 

 

 

 

 

 

 

 

 

after half of defrosting time!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Fillets

200 g

6-7

10-25

 

Put frozen fish in the middle

 

 

Whole Fish

400 g

11-13

 

 

 

 

of a flat ceramic plate.

 

 

 

 

 

 

Arrange the thinner parts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

under the thicker parts.

 

 

 

 

 

 

 

 

 

Shield narrow ends of fillets

 

 

 

 

 

 

 

 

 

and tail of whole fish with

 

 

 

 

 

 

 

 

 

aluminium foil. Turn over

 

 

 

 

 

 

 

 

 

after half of defrosting time!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FRUITS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Berries

300 g

6-7

5-10

 

Spread fruit on a flat, round

 

 

 

 

 

 

 

 

 

glass dish (with a large

 

 

 

 

 

 

 

 

 

diameter).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BREAD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All frozen food should be defrosted using defrosting power level (180 W).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

time (min.)

 

 

 

 

 

 

MEAT

Bread Rolls (each ca. 50 g)

Toast/ Sandwich

2pcs

4pcs

250 g

1-1½ 2½-3

4-4½

5-20

Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time!

Minced Beef

250 g

 

500 g

Pork Steaks

250 g

 

 

6-7

10-12

7-8

15-30

Place the meat on a flat ceramic plate. Shield thinner edges with aluminium

foil. Turn over after half of defrosting time!

German

Bread (wheat + rye flour)

500 g

7-9

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Samsung CE1000-TS/SLI manual Defrosting, Food Portion Time Standing Instructions Min Time min