USING THE POWER DEFROST PROGRAMMES

The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.

Code

Food

Serving

Standing

Recommendations

 

 

size

time

 

1.

Meat

200-2000 g

20-90 min.

Shield the edges with aluminium foil. Turn

 

 

 

 

the meat over, when the oven beeps. This

 

 

 

 

programme is suitable for beef, lamb, pork,

 

 

 

 

steaks, chops, minced meat.

2.

Poultry

200-2000 g

20-90 min.

Shield the leg and wing tips with aluminium

 

 

 

 

foil. Turn the poultry over, when the oven

 

 

 

 

beeps. This programme is suitable for whole

 

 

 

 

chicken as well as for chicken portions.

3.

Fish

200-2000 g

20-80 min.

Shield the tail of a whole fish with aluminium

 

 

 

 

foil. Turn the fish over, when the oven beeps.

 

 

 

 

This programme is suitable for whole fishes

 

 

 

 

as well as for fish fillets.

4.

Bread/Cake

125-1000 g

10-60 min.

Put bread horizontally on a piece of kitchen

 

 

 

 

paper and turn over, as soon as the oven

 

 

 

 

beeps. Place cake on a ceramic plate

 

 

 

 

and if possible, turn over, as soon as the

 

 

 

 

oven beeps. (Oven keeps operating and is

 

 

 

 

stopped, when you open the door). This

 

 

 

 

programme is suitable for all kinds of bread,

 

 

 

 

sliced or whole, as well as for bread rolls and

 

 

 

 

baguettes. Arrange bread rolls in a circle.

 

 

 

 

This programme is suitable for all kinds

 

 

 

 

of yeast cake, biscuit, cheese cake and

 

 

 

 

puff pastry. It is not suitable for short/crust

 

 

 

 

pastry, fruit and cream cakes as well as for

 

 

 

 

cake with chocolate topping.

5.

Fruit

100-600 g

5-20 min.

Spread fruits evenly into a flat glass dish.

 

 

 

 

This programme is suitable for all kind of

 

 

 

 

fruits.

USING THE STEAM COOK FUNCTION (ONLY CE107FTP MODEL)

Use the plastic steam cooker when using pure steam function. First, place the plastic steam cooker in the center of the turntable and close the door.

1.Press the Microwave () button.

2.Select the power level by pressing the Microwave ( )

button.

3. Set the cooking time by turning the dial knob.

4.Press the Start/+30s () button.

Result: Cooking starts.

• When cooking has finished, the oven will beep and flash “0” 4 times. The oven will then beep one time per minute.

Steam cooking hint

Components of steam cooker

Bowl

Basket

Lid

Handling of steam cooker

+

Bowl + lid

Bowl with + Basket + Lid

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ENGLISH

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Samsung CE107FT-S/SLI manual Using the Power Defrost Programmes, Using the Steam Cook Function only CE107FTP Model