Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh

Portion

Power

1st side

2nd side

Instructions

food

 

 

time

time

 

 

 

 

(min.)

(min.)

 

PIZZA

 

 

 

 

 

Frozen

300-400 g

450 W +

13-15

-

Place the pizza on

pizza

 

220 °C

 

 

the low rack.

(ready

 

 

 

 

After baking stand for

baked)

 

 

 

 

2-3 minutes

PASTA

 

 

 

 

 

Frozen

400 g

450 W +

22-25

-

Put into a suitable

lasagne

 

220 °C

 

 

sized glass pyrex dish

 

 

 

 

 

or leave in the original

 

 

 

 

 

packaging (take care

 

 

 

 

 

that this is suitable

 

 

 

 

 

for microwaves

 

 

 

 

 

and oven heat). Put

 

 

 

 

 

frozen pasta gratin

 

 

 

 

 

on the low rack. After

 

 

 

 

 

cooking stand for 2-3

 

 

 

 

 

minutes.

MEAT

 

 

 

 

 

Roast beef/

1200-1300 g

600 W +

20-23

10-13

Brush beef/ lamb

Roast lamb

 

180 °C

 

 

with oil and spice it

(medium)

 

 

 

 

with pepper, salt and

 

 

 

 

 

paprika. Put it on the

 

 

 

 

 

low rack, first with

 

 

 

 

 

the fat side down.

 

 

 

 

 

After cooking wrap

 

 

 

 

 

in aluminium foil

 

 

 

 

 

and stand for 10-15

 

 

 

 

 

minutes.

Roast

1000-1100 g

450 W +

17-22

13-17

Brush chicken with

chicken

 

220 °C

 

 

oil and spices. Put

 

 

 

 

 

chicken first breast

 

 

 

 

 

side down, second

 

 

 

 

 

side breast side up

 

 

 

 

 

on the low rack.

 

 

 

 

 

Stand for 5 minutes.

Fresh

Portion

Power

1st side

2nd side

food

 

 

time

time

 

 

 

(min.)

(min.)

BREAD

 

 

 

 

Fresh

6 pcs (350 g)

100 W +

8-10

-

bread rolls

 

180 °C

 

 

Garlic

200 g (1 pc)

180 W +

8-10

-

bread

 

220 °C

 

 

(chilled,

 

 

 

 

prebaked)

 

 

 

 

CAKE

 

 

 

 

Apple

500 g

Only 180

38-43

-

cake (fresh

 

°C

 

 

dough)

 

 

 

 

Mini

12 x 30 g

Only 220

17-23

-

muffins

(350-400 g)

°C

 

 

(fresh

 

 

 

 

dough)

 

 

 

 

Cookies

200-250 g

Only 200

15-20

-

(fresh

 

°C

 

 

dough)

 

 

 

 

Frozen

1000 g

180 W +

18-20

-

cake

 

180 °C

 

 

39

Instructions

 

Put bread rolls in a

 

circle on the low rack.

 

Stand 2-3 minutes.

ENGLISH

paper on the low

Put the chilled

 

baguette on baking

 

rack.After baking

 

stand for 2-3

 

minutes.

 

Put the fresh dough

 

in a small rectangular

 

black metal baking

 

dish (length 25 cm).

 

Put the cake on

 

the low rack. After

 

baking stand for 5-10

 

minutes.

 

Fill the fresh dough

 

evenly in paper muffin

 

dishes. Put the dishes

 

on the low rack. After

 

baking stand for 5

 

minutes.

 

Put the chilled

 

croissants on baking

 

paper on the low

 

rack.

 

Put the frozen cake

 

directly on the low

 

rack. After defrost

 

and warming stand

 

for 15-20 minutes.

 

CE107F_SLI_DE68-03964C_EN.indd 39

6/5/2013 8:39:29 PM

Page 127
Image 127
Samsung CE107FT-S/SLI manual Fresh Portion Power 1st side, Food Time Min