Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food

Portion

Power

Time

Instructions

 

 

 

(min.)

 

BREAD ROLLS

4-6 pcs

Only

2-3

Put bread rolls in a circle on the

Bread Rolls

(ready baked)

(each ca.

convection

 

low rack.

 

50 g)

180°C

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Bread Rolls

4-6 pcs

100 W +

6-7

Put bread rolls in a circle on the

(pre-baked)

(each ca.

200°C

 

low rack.

 

50 g)

 

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

Bread Rolls

200 g

180 W +

9-10

Arrange bread rolls on baking

(chilled fresh yeast

(4 pcs)

220°C

 

paper in a circle on the high rack.

dough)

 

 

 

Leave the centre clear.

 

 

 

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Croissants

200 g

100 W +

12-14

Arrange bread rolls on baking

(chilled ready-to-

(4 pcs)

200°C

 

paper in a circle on the high rack.

bake dough)

 

 

 

Leave the centre clear.

 

 

 

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

BAGUETTES

200 g

180 W +

6-7

Put baguette on the high rack.

Baguette

(pre-baked)

(1pc)

220°C

 

Use oven gloves while taking

 

 

 

 

out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Garlic Bread

200 g

180 W +

7-8

Put the chilled baguette on

(chilled, pre-baked)

(1pc)

220°C

 

baking paper on the high

 

 

 

 

rack.After baking stand for 2-3

 

 

 

 

minutes.

CAKE

500g

180 W +

18-20

Put the fresh dough in a small,

Hazel-nut Cake;

(fresh dough)

 

220°C

 

round, black metal baking dish

 

 

without

 

(diameter 18 cm).

 

 

preheating

 

Put the cake on the low rack.

 

 

 

 

Stand for 5-10 minutes.

 

 

 

 

 

Food

Portion

Power

Time

Instructions

 

 

 

(min.)

 

Marble Cake/

700g

180 W +

24-26

Put the fresh dough in a

Lemon cake

 

220°C

 

rectangular glass or black metal

(fresh dough)

 

without

 

baking dish (length 25 cm).

 

 

preheating!

 

Put the cake on the low rack.

 

 

 

 

Stand for 5-10 minutes.

Deep-Dish

1000g

Only

40-50

Put the fresh dough in a round

Cake(fresh yeast

 

convection

 

deep black metal dish, with a

dough)

 

160°C

 

fluted tube in the centre,

 

 

 

 

(diameter 23 cm) e.g. for

 

 

 

 

Guglhupf-Cake. Put the dish on

 

 

 

 

the low rack. Stand for 5-10

 

 

 

 

minutes.

 

 

 

 

 

Sweet

250 g

100 W +

10-14

Put fresh yeast pastries with

Pastries(chilled

(5pcs)

200°C

 

raisins or chocolate filling on

yeast dough)

 

 

 

baking paper in a circle on the

 

 

 

 

high rack. Leave the centre

 

 

 

 

clear.Use oven gloves while

 

 

 

 

taking out!Stand for 5 minutes.

Filled Puff

250 g

Only

15-20

Fill fresh puff pastry dough with

Pastries(chilled)

(5pcs)

convection

 

e.g. ham, sausages, cheese or

 

 

220°C

 

vegetables.Put them on baking

 

 

 

 

paper in a circle on the high rack.

 

 

 

 

 

Muffins

6 x 70 g

180 W +

14-16

Fill the fresh dough evenly in a

(fresh dough)

(400-

200°C

 

ceramic muffin-dish, suitable for

 

450g)

 

 

6 medium sized muffins,

 

 

 

 

or use 6 small, round glass pyrex

 

 

 

 

dishes.

 

 

 

 

Put the dish on the low rack.

 

 

 

 

Stand for 5 min.

 

 

 

 

 

GB

39

Page 39
Image 39
Samsung CE1151T-S/XEH Ready baked, Pre-baked, 200C Low rack, Arrange bread rolls on baking, Chilled fresh yeast Pcs 220C

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