Samsung CE1151T-S/ELE, CE1151T/LIB, CE1151T/ELE manual Aqua Steam Guide for vegetables and fruits

Cooking Guide (continued)

GB

Aqua Steam Guide for vegetables and fruits

Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl, add vegetables and cover with square stainless steel lid. Put aqua steam dish on turntable. The cooking time depends on size, thickness and type of food. When steaming thin slices or small pieces, reduce time. When steaming thick slices or big sized pieces of food you can add time.

Use the power levels and times in this table as a guide lines for steam cooking.

Food	Portion	Cold	Power	Time	Instructions
		Water		(min.)
		(ml)
Broccoli,	400g	500ml	900W	12-18	Rinse and clean broccoli. Cut into
florets					similar sized florets. Put florets
					evenly on the steam tray.
Brussels	400g	500ml	900W	15-20	Rinse and clean broccoli. Cut into
sprouts					similar sized florets. Put florets
					evenly on the steam tray.
Cabbage	800g	500ml	900W	25-30	Cut cabbage into quarters. Set
					pieces on steam tray.
Carrots	400g	500ml	900W	15-20	Rinse and clean carrots and cut
					into even slices. Distribute slices
					on steam tray.
Cauliflower,	600g	500ml	900W	20-25	Clean whole cauliflower and set
whole					on steam tray.
Corn on the	400g	500ml	900W	23-28	Rinse and clean corn on the
cob	(2pcs)				cobs.Put corn on the cobs side by
					side on the steam tray.
Courgettes	400g	500ml	900W	10-15	Rinse courgettes and cut them
					into similar slices. Distribute
					evenly on the steam tray.
Frozen	400g	500ml	900W	18-23	Distribute frozen mixed
Mixed					vegetables (-18°ýC) e.g. broccoli,
Vegetables					cauliflower, sliced carrots evenly
					on stainless steam tray.
Potatoes	500g	500ml	900W	18-23	Rinse and clean potatoes and
(small)					pierce skin with a fork. Set whole
					potatoes evenly on the steam
					tray.
Apples	800g	500ml	900W	18-23	Rinse and core apples. Put apples
	(4 apples)				upright side by side on steam tray.
Pears	800g	500ml	900W	20-25	Rinse and peal and core pears.
	(4 apples)				Put pears upright side by side on
					steam tray.You can add spices
					like cinnamon or cloves to the
					water.

Aqua Steam Guide for Eggs, Fish and Chicken

Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl, add food and cover with square stainless steel lid. Put aqua steam dish on turntable.

Use the power levels and times in this table as guide lines for steam cooking.

Food	Portion	Power	Time	Cold	Instructions
			(min.)	Water (ml)
Eggs, hard	4-6 eggs	900W	15-20	500ml	Pierce 4-6 fresh eggs and set
boiled					them in the small cavities of
					the steam tray.
Blue Prawns	250 g	900W	10-15	500ml	Sprinkle blue prawns with 1-2
	(5-6pcs)				tablespoons lemon juice. Put
					them evenly on steam tray.
Fish	500 g	900W	12-17	500ml	Sprinkle fish fillets with 1-2
Fillets(cod	(2-3pcs)				tablespoons lemon juice and
fish, rose-fish)					add herbs and spices (e.g.
					rosemary). Put fillets evenly
					on steam tray.
Whole Fish	300 g	900W	15-20	500ml	Rinse and clean whole fish
	(2 fishes)				e.g. trout. Cut skin with knife at
					three areas. Put diagonally in
					the steam tray. Add herbs,
					spices and 1-2 tbsp. lemon
					juice.
Chicken	400 g	900W	20-25	500ml	Rinse and clean the chicken
breast fillets	(2 fillets)				breast fillets.Put chicken
					breast fillets side by side on
					the steam tray.
Chicken	400 g	900W	25-30	500ml	Rinse and clean the chicken
pieces	(5pcs)				pieces and add spices. Put
(with bones)					chicken pieces side by side on
					the steam tray.

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