Samsung CE1151T-S/ELE manual Convection, Microwaves +CONVECTION, Grill guide for frozen food

Cooking Guide (continued)

GB	Grill Guide for fresh food (continued)
	Fresh Food	Portion	Power		1. Side	2. Side	Instructions
					Time	Time
					(min.)	(min.)
	Chicken	500 g	300W	+	10-11	9-10	Brush chicken pieces with oil
	Pieces	(2pcs)	Grill				and spices. Put them in a circle
		900 g			12-13	11-12	on the high rack.
		(3-4pcs)					Stand for 2-3 minutes
	Lamb Chops	400 g	Grill only		10-12	8-9	Brush the lamb chops with oil
	(medium)	(4pcs)					and spices. Lay them in a circle
							on the high rack. After grilling
							stand for 2-3 minutes.
	Pork Steaks		MW +		300W+	Grill	Brush the pork steaks with oil
			Grill		Grill	only	and spices.Lay them in a circle
		400 g			8-9	8-9	on the high rack. After grilling
		(2pcs)					stand for 2-3 minutes.
	Roast Fish	400-500 g	300W	+	6-7	7-8	Brush skin of whole fish with oil
			Grill				and add herbs and spices. Put
							two fishes side by side (head to
							tail) on the high rack.
							Stand for 2-3 minutes.

Grill guide for frozen food

Preheat the grill with the grill function for 3 minutes, unless indicated differently.

Use the power levels and times in this table as guide lines for grilling.

Food	Portion	Power	Time	Instructions
			(min.)
Burger	2pieces	450W+Grill	5-6	Put the raw burger in a circle on the
(raw frozen)	(125 g)			high rack. Turn over after 3½
	4pieces		8-9	(125 g) and after 5 min. (250 g). Put
	(250 g)			burger into rolls.
Hamburger,	2 pcs	600W+Grill	5-6	Put frozen burger side by side on a
Cheeseburger	(300 g)	without		flameproof dish. Place plate directly
etc.		preheating!		on the turntable. Stand for 2-3
(ready, cooked				minutes.
with bread roll)
Gratin	400 g	450W+Grill	13-15	Put frozen gratin into a round glass
(vegetables or				pyrex dish. Put the dish on the high
potatoes)				rack. After cooking stand for 2-3
				minutes.
Fish Gratin	400 g	450W+Grill	19-21	Put frozen fish gratin into a small flat
				rectangular glass pyrex dish. Put
				the dish on the low rack. After
				cooking stand for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

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