Samsung CE1151T/LIB, CE1151T/ELE, CE1151T-S/ELE, CE1151T-S/XEH Fermentation Settings, Turntable

Fermentation Settings

GB	The following table presents special functions for preparing yoghurt
	and rising yeast dough. It contains quantities, standing times and
	appropriate recommendations. Programme no 1 is running with a
	combination of microwaves and convection. The turntable rotates in
	the beginning and does stop rotation after 1/3 of time has passed.
	Programme no 2 is running with convection only (no rotation of
	turntable)

Code	Food	Serving Size	Standing	Recommendations
			Time
1	Rising	500-1000g	5-10 min.in	Refer to the basic recipes below. Put
	Yeast		baking dish	dough in a big glass bowl (Ø 18 cm)
	Dough			and cover with microwave cling film.
				Put bowl on the low rack.The process
				of rising yeast dough can be stopped
				when the dough has doubled its
				volume.
				You can extend time by pushing more
				button.For pizza dough we
				recommend to use less button.
2	Yoghurt	1000 ml	12 hours in	Use a large glass or ceramic bowl (Ø
			fridge	20 cm).Mix 100g natural yoghurt with
				1 litre long-life milk
				(roomtemperature; 3.5% fat). Cover
				bowl with cling film and set on low
				rack.When preparing yoghurt first
				time, we recommend to use
				fermenting powder with dried lactic

acid bacteria and push more button (9 hours).Follow-on inoculations can be done with normal time of 8 hours or less. When using

6-7 ceramic cups or small glass bowls you can use less button.

Basic Recipes

Cake:

Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg (room-temperature) and prepare dough using knead function of your kitchen-mashine for 5 minutes.

Pizza:

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead function of your kitchen-mashine for 5 minutes.

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