Samsung CE1151T-S/XEH, CE1151T/LIB manual Special Hints, Aqua Steam Guide for Two-Level-Steam Cook

Cooking Guide (continued)

Aqua Steam Guide for Two-Level-Steam Cook

Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl and add fish or chicken.

Put plastic tray for two level steaming on top of stainless tray and add vegetables. Cover with square stainless steel lid. Put aqua steam dish on turntable.

Use the power levels and times in this table as guide lines for steam cooking.

Food	Portion	Power	Time	Cold	Instructions
			(min.)	Water
				(ml)
Salmon fillets	300 g	900W	10-15	500ml	Rinse and drain salmon fillets,
and	plus 300 g				sprinkle with 1-2 tbsp. lemon
courgettes					juice and add herbs. Put fish
					fillets side by side on metal
					tray. Distribute sliced
					courgettes on plastic steam
					tray and set on top of stainless
					steam tray.
Chicken	300 g	900W	18-23	500ml	Rinse and spice chicken
breastand	plus 300 g				breast or turkey breast
broccoli					fillets.Put fillets side by side on
					stainless tray. Distribute
					broccoli florets on plastic
					steam tray and set on top of
					stainless tray.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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