Samsung CE1160/XEU manual Using the Fermentation Feature Fermentation Settings

Using the Fermentation Feature Fermentation Settings

GB

With the Fermentation feature, the cooking time is set automatically. You can adjust the number of servings by pressing the select buttons.

First, place the food in the centre of the turntable and close the door.

1.Press the Fermentation button.

2.Select the type of food that you are cooking by pressing the Fermentation button. Refer to the table on the following

page for a description of the various pre-programmed settings.

3.Increase or decrease the cooking time, if necessary, by

pressing the More/Less button respectively.

4.Press Start button.

Result: The food is cooked according to the auto-setting selected.

◆When cooking has finished, the oven will beep and flash “ENJOY MEAL” four times. The oven will then beep one time per minute.

The following table presents special functions for preparing yoghurt and rising yeast dough. It contains quantities, standing times and appropriate recommendations. Programme no 1 is running with a combination of microwaves and convection. The turntable rotates in the beginning and does stop rotation after 1/3 of time has passed. Programme no 2 is running with convection only (no rotation of turntable)

Code Food		Serving Size	Standing	Recommendations
			Time
1	Rising	500-1000g	5-10 min.in	Refer to the basic recipes below. Put
	Yeast		baking dish	dough in a big glass bowl
	Dough			(Ø 18 cm) and cover with microwave
				cling film. Put bowl on the low
				rack.The process of rising yeast
				dough can be stopped when the
				dough has doubled its volume.
				You can extend time by pushing
				more button.For pizza dough we
				recommend to use less button.
2	Yoghurt	1000 ml	12 hours in	Use a large glass or ceramic bowl
			fridge	(Ø 20 cm).Mix 100g natural yoghurt
				with 1 litre long-life milk
				(roomtemperature; 3.5% fat). Cover

bowl with cling film and set on low rack.When preparing yoghurt first time, we recommend to use fermenting powder with dried lactic acid bacteria and push more button (9 hours).Follow-on inoculations can be done with normal time of 8 hours or less. When using

6-7 ceramic cups or small glass bowls you can use less button.

Basic Recipes

Cake:

Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg (room-temperature) and prepare dough using knead function of your kitchen-mashine for 5 minutes.

Pizza:

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead function of your kitchen-mashine for 5 minutes.

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