Cooking Guide
To cook:
Weight
Start
Temp.
Method
Power
Level
Time
Pizza
1 slice | 4 oz. | Chilled | Place on paper towel | Med. - 70% | 50” |
2 slices | 8 1/4 oz. | Chilled | Place on paper towel | Med. - 70% | 2’05” |
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4 slices | 15 oz. | Chilled | Place on paper towel | Med. - 70% | 3’20” |
Fruit Pie |
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1 slice | 5 1/2 oz. | Chilled | Place on plate- no cover | 100% | 55” |
2 slices | 10 oz. | Chilled | Place on plate- no cover | 100% | 1’45” |
4 slices | 24 oz. | Chilled | Place on plate- no cover | 100% | 3’15” |
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Muffins |
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1 muffin | 2 3/4 oz. | Room | Place on paper towel | 100% | 10” |
2 muffins | 5 oz. | Room | Place on paper towel | 100% | 18” |
4 muffins | 11 oz. | Room | Place on paper towel | 100% | 32” |
Dinner Plate |
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Dinner Plate | Small* | Chilled | Cover with wax paper | Med. - 70% | 4’20” |
Dinner Plate | Large* | Chilled | Cover with wax paper | Med. - 70% | 4’50” |
Casserole |
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Macaroni & Cheese | 8 oz. | Chilled | Cover; stir halfway | Med. - 70% | 3’15” |
Macaroni & Cheese | 16 oz. | Chilled | Cover; stir halfway | Med. - 70% | 5’45” |
Spaghetti & Meatballs | 32 oz. | Chilled | Cover; stir halfway | Med. - 70% | 9’00” |
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*Small dinner has
*Large dinner has
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