Samsung CM1029B owner manual Cooking Guide

Cooking Guide

Food	Weight	Start	Method	Power	Time
		Temp.		Level
To Cook
Popcorn
Regular	3.5 oz.	Room	Center bag on plate tray	High	2’25”
Light	3.0 oz.	Room	Center bag on plate tray	High	2’25”
Fresh Vegetables
Corn on cob	1 ea	Room	Wrap in plastic wrap	High	1’55”
Corn on cob	2 ea	Room	Wrap in plastic wrap	High	3’50”
Corn on cob	4 ea	Room	Wrap in plastic wrap	High	7’00”
Cut-up Broccoli	8 oz.	Room	Add no water-cover	High	2’10”
Green Beans	8 oz.	Room	2 Tbsp. water-cover	High	2’40”
Green Beans	32 oz.	Room	2 Tbsp. water-cover	High	6’05”
Sliced Carrots	8 oz.	Room	2 Tbsp. water-cover	High	2’35”
Sliced Carrots	16 oz.	Room	2 Tbsp. water-cover	High	3’45”
Cauliflower Florets	8 oz.	Room	2 Tbsp. water-cover	High	2’10”
Cauliflower-Whole	1 1b. 4 oz.	Room	2 Tbsp. water-cover	High	7’10”
Potato- 1	8 oz.	Room	Prick-turn over 1/2 time	High	3’30”
Potatoes - 2	15 3/4 oz.	Room	Prick-turn over 1/2 time	High	5’50”
Potatoes - 4	30 oz.	Room	Prick-turn over 1/2 time	High	13’40”
Bacon
Bacon	2 slices	Chilled	Cook between paper towels	High	1’20”
Bacon	4 slices	Chilled	Cook between paper towels	High	3’05”
Bacon	6 slices	Chilled	Cook between paper towels	High	4’00”
Hotdogs
Hotdog - 1	2 oz.	Chilled	Add bun last 10”cook time	Med.- 70%	1’20”
Hotdogs - 2	4 oz.	Chilled	Add bun last 10”cook time	Med.- 70%	2’00”
Hotdogs - 4	8 oz.	Chilled	Add buns last 20”cook time	Med.- 70%	3’20”
Frozen Vegetables
Frozen Vegetables	8 oz.	Frozen	Add 2 Tbsp. water, cover	High	2’10”
Frozen Vegetables	16 oz.	Frozen	Add 2 Tbsp. water, cover	High	4’00”
Frozen Vegetables	32 oz.	Frozen	Add 2 Tbsp. water, cover	High	7’00”
TO REHEAT:
Hamburgers
Hamburger - 1	4 oz.	Chilled	Add bun last 10” cook time	Med. - 70%	1’00”
Hamburgers - 2	8 oz.	Chilled	Add bun last 10” cook time	Med. - 70%	1’55”
Hamburgers - 4	16 oz.	Chilled	Add buns last 20”cook time	Med. - 70%	3’20”

22