Cooking Guide
| F : Frozen | C : Chilled |
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| Recipe | Method |
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| Level | 1850W | 1600W | 1300W | Time |
| BREAD & PASTRIES |
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| To Defrost |
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Vienna Baton 9" F |
| DEFROST | 0'45" | 0'50" | 0'50" | 5 mins | |
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Vienna Baton 9" X 2 |
| DEFROST | 1'10" | 1'15" | 1'20" | 5 mins | |
F |
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Gateaux, ind. Slice F | Place on plate | DEFROST | 2'30" | 2'40" | 2'50" | 5 mins | |
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| To warm |
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Quiche 11" sliced | Place on plate | DEFROST | 3'00" | 3'00" | 3'00" | 1 min | |
136g |
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| HIGH | 0'40" | 0'45" | 0'50" | 1 min | |
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Mince pies ind. X 2 F | Remove from | HIGH | 0'10" | 0'15" | 0'15" | 1 min | |
| tin foil Place on |
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Fruit pie F | Place on plate | HIGH | 0'40" | 0'45" | 0'45" | 1 min | |
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Croissant X 2 F | Place on plate | HIGH | 0'05" | 0'10" | 0'10" | 1 min | |
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Pastry, baked 227g | Place on plate | HIGH | 0'45" | 0'55" | 1'00" | 1 min | |
C |
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Chicken & | Remove foil. | HIGH | 0'45" | 0'55" | 1'00" | 1 min | |
mushroom pie X 2 C | Place on plate |
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Chicken & | Place on plate, | HIGH | 0'30" | 0'40" | 0'45" | 1 min | |
mushroom pie C | remove foil |
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| SNACK & STARTERS |
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| To cook |
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Bacon, rasher C | Place on rack | HIGH | 1'30" | 1'40" | 1'50" | 1 min | |
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Eggs, poached X 2 | Place in | HIGH | 0'30" | 0'40" | 0'45" | 1 min | |
C | ramekins |
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Eggs, scrambled X2 | Beat eggs and | HIGH | 1 min | ||||
C | place in bowl |
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Sausages X 2 Thick | Pierce | MED | 1'00" | 1'10" | 1'20" | 2 mins | |
C |
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EN
Recipe | Method | Power |
| Timing |
| Stand |
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| Level |
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| Time |
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| 1850W | 1600W | 1300W | ||
SNACK & STARTERS |
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| To Reheat |
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Sausages Cumberland | Place on plate | MED | 2'00" | 2'10" | 2'20" | 2 mins |
F |
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Full breakfast C | Cover | MED | 2'30" | 2'40" | 2'50" | 1 min |
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Beefburgers F |
| HIGH | 0'55" | 1'05" | 1'10" | 1 min |
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Chickenburger F |
| HIGH | 0'55" | 1'05" | 1'10" | 1 min |
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Donner kebab 162g F |
| HIGH | 1'00" | 1'10" | 1'20" | 1 min |
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Hot Dog F |
| HIGH | 1'00" | 1'10" | 1'20" | 1 min |
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Pizza 190g F | Place on plate | LOW | 2'30" | 2'45" | 3'00" | 2 mins |
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Chargrilled ribs 200g F | Place on plate | MED | 3'30" | 3'45" | 4'00" | 1 min |
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Wings of fire X 6 F | Arrange on | HIGH | 2'00" | 2'15" | 2'30" | 1 min |
| plate, thin |
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| parts to center |
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Baked Beans 500g | Cover and Stir | HIGH | 2'00" | 2'10" | 2'20" | 2 mins |
| half way |
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Baked Beans 250g | Cover and Stir | HIGH | 1'00" | 1'05" | 1'10" | 2 mins |
| half way |
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| DESSERTS |
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To warm |
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Apple Crumble 200g F | Cover in dish | HIGH | 1'20" | 1'30" | 1'40" | 2 mins |
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Christmas Pudding | Place in bowl | HIGH | 0'20" | 0'25" | 0'30" | 2 mins |
150g C |
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Jam Roly Poly 80g F | On a plate | HIGH | 1'00" | 1'05" | 1'10" | 2 mins |
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Crepes Suzette 2 F | Pierce film | HIGH | 0'50" | 1'00" | 1'10" | 1 min |
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Suet Sponge pudding | X 2 | HIGH | 0'35" | 1'05" | 1'30" | 2 mins |
F | X 1 | HIGH | 0'40" | 0'50" | 1'00" | 2 mins |
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Sponge pudding F | X 2 | HIGH | 0'35" | 1'05" | 1'30" | 2 mins |
| X 1 | HIGH | 0'40" | 0'45" | 0'45" | 2 mins |
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