Guide de cuisson pour le riz et les pâtes

Riz : utilisez une grande cocotte en Pyrex avec couvercle, car le riz double de volume pendant la cuisson. Faites cuire à couvert. Une fois le temps de cuisson écoulé, remuez avant de laisser reposer puis salez ou ajoutez des herbes et du beurre.

Il est possible que le riz n'ait pas absorbé toute la quantité d'eau une fois le temps de cuisson écoulé.

Pâtes : utilisez une grande cocotte en Pyrex. Ajoutez de l'eau bouillante, une pincée de sel et remuez bien. Faites cuire le tout sans couvrir. Remuez de temps en temps pendant et après la cuisson. Laissez reposer à couvert, puis égouttez soigneusement.

Type

Portion

Puissance

Temps

Temps de

Consignes

d’aliment

(g)

(W)

(min)

repos (min)

 

 

 

 

 

 

 

 

 

 

 

 

Ajoutez 500 ml d'eau

Riz blanc

250

900

16-18

5

froide.

(étuvé)

375

18-20

Ajoutez 750 ml d'eau

 

 

 

 

 

 

 

froide

 

 

 

 

 

 

 

 

 

 

 

Ajoutez 500 ml d'eau

Riz complet

250

900

22-23

5

froide.

(étuvé)

375

24-25

Ajoutez 750 ml d'eau

 

 

 

 

 

 

 

froide

 

 

 

 

 

 

Riz mélangé

 

 

 

 

Ajoutez 500 ml d'eau

(riz + riz

250

900

17-19

5

froide.

sauvage)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Céréales

 

 

 

 

Ajoutez 400 ml d'eau

mélangées

250

900

19-20

5

froide.

(riz + céréales)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pâtes

250

900

11-13

5

Ajoutez 1 litre d'eau

chaude.

 

 

 

 

 

 

 

 

 

 

 

44_ utilisation du four

CP1395-B_XEF_03749W_03-FR.indb 44

26/11/2012 16:45:32

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Samsung CP1395-B/XEF Guide de cuisson pour le riz et les pâtes, Type Portion Puissance Temps Temps de Consignes ’aliment

CP1395-B/XEF specifications

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