Type

Quantité

Plat

Temps

Consignes

d’aliment

(kg)

 

de repos

 

 

 

 

(min)

 

Filets de

100 à

 

-

Rincez et nettoyez les filets de

poisson

600 g

 

 

poisson.

 

 

+500 ml

 

Versez ½ l d'eau dans le plat du

 

 

 

cuiseur vapeur.

 

 

d'eau

 

Posez le plateau dans le plat du

 

 

froide

 

cuiseur vapeur et disposez-y les filets

 

 

 

 

de poisson côte à côte. Vous pouvez

 

 

 

 

ajouter du sel, des fines herbes et

 

 

 

 

1 à 2 cuillères à soupe de jus de

 

 

 

 

citron. Couvrez avec le couvercle en

 

 

 

 

acier inoxydable. Placez le cuiseur

 

 

 

 

vapeur sur le plateau tournant. Ce

 

 

 

 

programme convient à la cuisson des

 

 

 

 

filets de poisson (ex. : sébaste, lieu et

 

 

 

 

cabillaud).

Œufs durs

100 à

 

1-2

Versez ½ l d'eau dans le plat du

 

500 g

 

 

cuiseur vapeur.

 

 

+500 ml

 

Posez le plateau dans le plat du

 

 

 

cuiseur vapeur. Percez 3 à 8 œufs

 

 

d'eau

 

frais d'environ 60 g chacun (taille

 

 

froide

 

moyenne) et placez-les dans les

 

 

 

 

petites cavités du plateau. Couvrez

 

 

 

 

avec le couvercle en acier inoxydable

 

 

 

 

et placez le cuiseur vapeur sur le

 

 

 

 

plateau tournant.

 

 

 

 

Après la cuisson, laissez reposer

 

 

 

 

pendant 2 à 5 minutes.

Cubes de

100 à

 

1-2

Rincez et épluchez les pommes de

pomme de

500 g

 

 

terre. Coupez les pommes de terre en

terre

 

+500 ml

 

cubes de même taille.

 

 

 

Versez ½ l d'eau dans le plat du

 

 

d'eau

 

cuiseur vapeur.

 

 

froide

 

Posez le plateau dans le plat du

 

 

 

 

cuiseur vapeur, disposez les cubes

 

 

 

 

de pomme de terre sur le plateau et

 

 

 

 

couvrez avec le couvercle en acier

 

 

 

 

inoxydable. Placez le cuiseur vapeur

 

 

 

 

sur le plateau tournant.

30_ utilisation du four

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Samsung CP1395E-S/XEF manual Filets de

CP1395E-S/XEF specifications

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