Guida alla cottura di riso e pasta

Riso – Utilizzare un recipiente grande in Pyrex con coperchio (il riso raddoppia in volume durante la cottura). Cuocere incoperchiato. Al termine della cottura, mescolare e aggiungere sale oppure aromi e burro, quindi lasciare a riposo.

Il riso potrebbe non avere assorbito tutta l’acqua al termine della cottura.

Pasta – Utilizzare un recipiente in Pyrex grande. Aggiungere acqua bollente, un pizzico di sale e mescolare bene. Cuocere senza coperchio. Mescolare di tanto in tanto durante e dopo la cottura. Coprire durante il tempo di riposo e successivamente scolare bene l'acqua.

Alimento

Porzione

Potenza

Tempo

Tempo

Istruzioni

 

(g)

(W)

(min.)

di riposo

 

 

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

Aggiungere 500 ml di

Riso bianco

250

900

16-18

5

acqua fredda.

(Parboiled)

375

18-20

Aggiungere 750 ml di

 

 

 

 

 

 

 

acqua fredda

 

 

 

 

 

 

Riso

 

 

 

 

Aggiungere 500 ml di

250

 

22-23

 

acqua fredda.

integrale

900

5

375

24-25

Aggiungere 750 ml di

(Parboiled)

 

 

 

 

 

 

acqua fredda

 

 

 

 

 

 

 

 

 

 

 

Riso misto

 

 

 

 

Aggiungere 500 ml di

(Bianco e

250

900

17-19

5

acqua fredda.

selvaggio)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Granturco

 

 

 

 

Aggiungere 400 ml di

misto

250

900

19-20

5

acqua fredda.

(Riso + grani)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta

250

900

11-13

5

Aggiungere 1000 ml

di acqua calda.

 

 

 

 

 

 

 

 

 

 

 

52_ uso del forno

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Samsung CP1395E-S/XET, CP1395EST/XET, CP1395E-B/XET manual Guida alla cottura di riso e pasta

CP1395E-B/XET, CP1395E-S/XET, CP1395EST/XET specifications

The Samsung CP1395EST is a versatile and innovative microwave oven that combines functionality with modern design. Known for its efficiency and convenience, the CP1395EST series is available in various regional models, such as CP1395EST/XET, CP1395EST/XEF, CP1395EST/XEG, and CP1395EST/XEN. Each variant maintains the core features while catering to area-specific preferences and specifications.

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