Alimento

Porzione

Acqua

Potenza

Tempo

Istruzioni

 

(g)

fredda

(W)

(min.)

 

 

 

(ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sbucciare e lavare le

 

 

 

 

 

patate e forarle con

Patate

500

500

900

25-30

una forchetta. Disporre

(piccole)

uniformemente le patate

 

 

 

 

 

 

 

 

 

intere sul vassoio per la

 

 

 

 

 

cottura a vapore.

 

 

 

 

 

 

 

 

 

 

 

Pulire le mele e togliere

 

800 g

 

 

 

il torsolo. Collocarle

Mele

500

900

15-20

una accanto all’altra sul

(4 mele)

 

 

 

 

vassoio per la cottura a

 

 

 

 

 

 

 

 

 

 

vapore.

 

 

 

 

 

 

 

 

 

 

 

Forare 3-8 uova fresche

 

 

 

 

 

(di medie dimensioni)

 

 

 

 

 

e inserirle nelle piccole

 

 

 

 

 

cavità del vassoio per la

Uova sode

3-8 uova

500

900

15-20

cottura a vapore.

 

 

 

 

 

Al termine della cottura a

 

 

 

 

 

vapore lasciare riposare

 

 

 

 

 

incoperchiato per

 

 

 

 

 

2-5 minuti.

 

 

 

 

 

 

 

 

 

 

 

Spruzzare i gamberoni

 

250 g

 

 

 

con 1–2 cucchiai di

 

 

 

 

succo di limone. Disporli

Gamberoni

(5-6

500

900

10-15

uniformemente sul

 

pezzi)

 

 

 

 

 

 

 

vassoio per la cottura a

 

 

 

 

 

 

 

 

 

 

vapore.

 

 

 

 

 

 

 

 

 

 

 

Spruzzare i filetti di pesce

 

 

 

 

 

con 1-2 cucchiai di

Filetti di

 

 

 

 

succo di limone, quindi

500 g

 

 

 

aggiungere erbe e spezie

pesce

 

 

 

(2-3

500

900

12-17

(ad es. rosmarino).

(merluzzo,

pezzi)

 

 

 

Disporre i filetti

scorfano)

 

 

 

 

 

 

 

uniformemente sul

 

 

 

 

 

 

 

 

 

 

vassoio per la cottura a

 

 

 

 

 

vapore.

 

 

 

 

 

 

 

 

 

 

 

Pulire e sciacquare i filetti

 

 

 

 

 

di petto di pollo.

Filetti di

400 g

500

900

20-25

Collocare i filetti di petto

petto di pollo

(2 filetti)

di pollo uno accanto

 

 

 

 

 

 

 

 

all’altro sul vassoio per la

 

 

 

 

 

cottura a vapore.

 

 

 

 

 

 

fornodelso 04 U

uso del forno _51

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Samsung CP1395EST/XET Sbucciare e lavare le, Patate e forarle con, Forare 3-8 uova fresche, Di medie dimensioni, Uova sode

CP1395E-B/XET, CP1395E-S/XET, CP1395EST/XET specifications

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