Samsung FE-N300** TEmperature detecTIon, Suggested settings for cooking specific foods, Cleaning

TEmperature detecTIon

If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, then the cooking zone will automatically reduce the heat to a lower power level.

When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down. The cooling fan switches itself on and off depending upon the termperature of the electronics.

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Setting	Cooking method	Examples for Use
8-Hi	Intensive Frying	Rapid boiling.
	Boiling	Deep frozen foods.
	Frying	Pancakes, Steak, Cutlet. Grilled meat.
6-8	Stewing	Clear soup.
	Boiling	Pasta cooking.
	Frying	Egg, fried.
		Thick soup, sauce and gravies.
4-6	Stewing
		Slow boiling rice and milk dishes.
	Boiling
		Potato cooking.
2-4	Poaching	Soft vegetable cooking.
	Defrosting	Defrosting frozen vegetable.
Lo-2	Melting,	Melting chocolate and butter, dissolving gelatin, simmer, keep warm.
	Warming

• The heat settings indicated in the table above are provided only as guidelines for your reference.

• You will need to adjust the heat settings according to specific cookware and foods.

Protecting the smoothtop surface

Cleaning

•Clean the cooktop before using it for the first time.

•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

•If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.

•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

•Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.

•Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

•Do not use glass cookware. It may scratch the cooktop.

•Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

•Make sure the cooktop and the pan bottom are clean.

•Do not slide metal pans across the cooktop.

03 WARMING DRAWER

Using the warming drawer _31