Samsung FE-N300** user manual Recommended broiling guide

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

	Quantity and/	Shelf	First	Second
Food			side time	side time	Comments
	or thickness	position
			(min.)	(min.)
Ground Beef	1 lb. (4 patties)				Space evenly. Up to 8
		7	8-10	4-6	patties may be broiled at
Well Done	½ to ¾” thick
					once.
Beef Steaks					Steaks less than 1” thick.
Rare		7	8	3-5
	1” thick				Cook through before
Medium		7	10	4-6
	1 to 1½ lbs.				browning.
Well Done		7	12	5-7
					Pan frying is
Rare		6	14	7-9
	1½”thick				recommended.
Medium		6	16	8-11	Slash fat.
	2 to 2½ lbs.
Well Done		6	19	11-13
	1 whole cut up
	2 to 2½ lbs.,	4	23-28	13-18
Chicken	split lengthwise				Broil skin-side-down first.
	2 Breasts	5	13-18	5-10
					Cut through back of shell.
	2–4				Spread open.
				Do not turn	Brush with melted butter
Lobster Tails	10 to 12 oz.	4	14-18
	each			over.	before broiling and
					halfway through broiling
					time.
					Handle and turn very
Fish Fillets	¼ to ½” thick	6	5-9	3-4	carefully. Brush with
					lemon butter before and
					during cooking, if desired.
Ham Slices	½” thick	6	5-7	3-5	Increase time 5 to 10
(precooked)					minutes per side for 1½”
					thick or home-cured ham.
Pork Chops	2 (½” thick)	6	7	6-8
					Slash fat.
Well Done	2 (1” thick)
		5	9-10	7-9
	about 1 lb.
Lamb Chops
Medium	2 (1” thick)	6	6	4-6
Well Done	about 10 to	6	8	7-9	Slash fat.
	12 oz.
Medium	2 (1½” thick)	6	11	9
Well Done	about 1 lb.	6	13	9-11
Salmon	2 (1” thick)	6	8	3-4	Grease pan. Brush steaks
Steaks	4 (1” thick)	6	9	4-6	with melted butter.
	about 1 lb.

46_ Operating the oven