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ENGLISH
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Power | Time | Standing | Instructions |
|
|
| (min.) | time (min.) |
|
Drinks (coffee, | 150 ml | 750 W | Pour into cups and | ||
tea and water) | (1 cup) |
|
|
| reheat uncovered: |
| 250 ml |
|
| Put cup/ mug in the | |
| (1 mug) |
|
|
| centre of turntable. |
|
|
|
|
| Keep in microwave |
|
|
|
|
| oven during standing |
|
|
|
|
| time and stir well. |
|
|
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|
|
|
Soup (chilled) | 250 g | 750 W | Pour into a deep | ||
| 450 g |
|
| ceramic plate. Cover | |
|
|
|
|
| with plastic lid. Stir well |
|
|
|
|
| after reheating. Stir |
|
|
|
|
| again before serving. |
Stew (chilled) | 350 g | 600 W | Put stew in a deep | ||
|
|
|
|
| ceramic plate. Cover |
|
|
|
|
| with plastic lid. Stir |
|
|
|
|
| occasionally during |
|
|
|
|
| reheating and again |
|
|
|
|
| before standing and |
|
|
|
|
| serving. |
Pasta with | 350 g | 600 W | 3 | Put pasta (e.g. | |
sauce (chilled) |
|
|
|
| spaghetti or egg |
|
|
|
|
| noodles) on a flat |
|
|
|
|
| ceramic plate. Cover |
|
|
|
|
| with microwave cling |
|
|
|
|
| film. Stir before serving. |
Filled pasta | 350 g | 600 W | 3 | Put filled pasta (e.g. | |
with sauce |
|
|
|
| ravioli, tortellini) in a |
(chilled) |
|
|
|
| deep ceramic plate. |
|
|
|
|
| Cover with plastic lid. |
|
|
|
|
| Stir occasionally during |
|
|
|
|
| reheating and again |
|
|
|
|
| before standing and |
|
|
|
|
| serving. |
Food | Portion | Power | Time | Standing | Instructions |
|
|
| (min.) | time (min.) |
|
Plated meal | 300 g | 600 W | 3 | Plate a meal of | |
(chilled) | 400 g |
|
| chilled components on | |
|
|
|
|
| a ceramic dish. |
|
|
|
|
| Cover with microwave |
|
|
|
|
|
|
Frozen ready | 300 g | 600 W | 11½- | 4 | Put microwave proof |
meal | 400 g |
| 12½ |
| dish with frozen ready |
|
|
|
| meal | |
|
|
|
|
| turntable. Pierce film or |
|
|
|
|
| cover with microwave |
|
|
|
|
| cling film. After |
|
|
|
|
| reheating stand for 4 |
|
|
|
|
| minutes. |
26
�� 6:14:26