Samsung 22l 850W grilliga mikrolaineahjud GE83DT GE83DT/BAL MANUAL DEFROSTING, 850 W, 250 g, 850 W, 350 g, 600 W, 350 g, 600 W, sauce, 350 g, 600 W, 350 g, 600 W, Drinks, Coffee, milk, tea, (chilled), (chilled)

ENGLISH

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food	Portion	Power	Time (min.)	Standing time
				(min.)
Drinks	150 ml(1 cup)	850 W	1-1½	1-2
Coffee,	250 ml(1 mug)		1½-2
milk, tea,
		Instructions
water (room
temperature)	Pour in to a ceramic cup (150 ml) or mug (250 ml) and
	place in the centre of turntable. Reheat uncovered. Stir
	carefully before and after standing time. Be careful while
	taking the cups out (see safety instructions for liquids).
Soup (chilled)	250 g	850 W	3-3½	2-3
		Instructions
	Pour into a deep ceramic plate. Cover with plastic lid. Stir
	well after reheating. Stir again before serving.
Stew (chilled)	350 g	600 W	5½-6½	2-3
		Instructions
	Put stew in a deep ceramic plate. Cover with plastic
	lid. Stir occasionally during reheating and again before
	standing and serving.
Pasta with	350 g	600 W	4½-5½	3
sauce
		Instructions
(chilled)
	Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
	plate. Cover with microwave cling film. Stir before serving.
Filled pasta	350 g	600 W	5-6	3
with sauce
		Instructions
(chilled)
	Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
	plate. Cover with plastic lid. Stir occasionally during
	reheating and again before standing and serving.
Plated Meal	350 g	600 W	5½-6½	3
(chilled)		Instructions

Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film.

MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

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GE83DT-BAL_03761E_EN.indd24 2010-12-29 ￿￿ 5:17:15