Samsung GW733K-B/XEO manual Special Hints

Fresh	Portion		Cooking		1st side	2nd	Instructions
food			mode		time	side
					(min.)	time
						(min.)
Frozen		400 g	600 W +		13-15	3-4	Put the frozen
pasta				Grill			pasta (-18 °C), e.g.
							lasagne or tortellini
							in a suitable sized
							glass pyrex dish
							and set on rack.
Frozen		400 g	450 W +		20-22	3-4	Put the frozen fish
fish				Grill			gratin (-18 °C) in
gratin							a suitable sized
							glass pyrex dish
							and set on rack.
Frozen		250 g	300 W +		10-12	-	Put the frozen
pizza	(8 pcs)			Grill			pizza snacks (-18
snacks							°C) or mini quiches
							in a circle on the
							rack.
Frozen	200-250 g		300 W +		3-5	-	Put the frozen
streusel	(1-2 pcs)			Grill			cake pieces (-18
cake							°C) side by side
							on rack. After
							defrosting stand
							for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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ENGLISH

GW733K-B_XEO_DE68-03914D_EN.indd 27

2011-09-28 ￿￿ 11:32:15