How to Set up Restrictions Using the ‘Canadian English’

1.Press the MENU button to display the menu.

Press the ▲ or ▼ button to select “Setup”, then press the ENTER button.

2.Press the ▲ or ▼ button to select “V-Chip”, then press the ENTER button. The message “Enter PIN” will appear. Enter your 4 digit PIN number.

3.The “V-Chip” screen will appear. Press the ▲ or ▼ button to select “Canadian English”, then press the ENTER button.

4.Press the ▲ or ▼ button to select a appropriate restriction.

Press the ENTER button to activate the restriction selected. The “ ” symbol is indicated.

Press the EXIT button to exit.

Allow all: Press to unlock all TV ratings.

Block all: Press to lock all TV ratings.

C: Programming intended for children under age 8.

C8+: Programming generally considered acceptable for children 8 years and over to watch on their own.

G: General programming, suitable for all audiences.

PG: Parental Guidance.

14+: Programming contains themes or content which may not be suitable for viewers under the age of 14.

18+: Adult programming.

The V-Chip will automatically block any category that is “more restrictive”. For example, if you block G category, then PG, 14+ and 18+ will automatically be blocked also.

TV

Setup

 

Plug & Play

 

Language

: English

Time

 

V-Chip

 

Caption

 

Melody

: Medium

Energy Saving

: Off

SW Upgrade

 

Move

Enter

Return

TV

V-Chip

 

Enter PIN

* * *

..Enter PIN

Return

TV

 

V-Chip

 

 

V-Chip Lock

: On

 

TV Parental Guidelines

 

MPAA Rating

 

 

Canadian English

 

 

Canadian French

 

 

Downloadable U.S. Rating

 

Change PIN

 

 

Move

Enter

Return

TV

Canadian English

 

 

Block

Allow All

 

C

 

Block All

 

C8+

 

 

G

 

 

PG

 

 

14+

 

 

 

18+

 

 

 

Move

Enter

Return

TV

Canadian English

 

 

Block

Allow All

 

C

 

Block All

 

C8+

 

 

 

G

 

 

 

PG

 

 

 

14+

 

 

 

18+

 

 

 

Move

 

Enter

Return

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Samsung LN2A0J1N user manual How to Set up Restrictions Using the ‘Canadian English’