Samsung MC1360WA GUIDE for Cooking Meat in Your Microwave, GUIDE for Cooking Poultry in Your Microwave, Food, Pork, Food, Bacon, Whole, Pieces, bone-in, Chicken, Chicken

COOKING INSTRUCTIONS

GUIDE for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time /Power Level	Directions
Roast Beef	Cooking Time:	Place roast fat-side down on roasting
Boneless	8-11 min. / lb. for 115° F - Rare	rack. Cover with wax paper. Turn over
	9-13 min. / lb. for 120° F - Medium	when cooking time is half up. Let stand
		10 min.
Up to 4 lbs.	10-15 min. / lb. for 145° F - Well Done
	Power Level: High(0) for first 5 min., then Medium(5).
Pork	Cooking Time:	Place roast fat-side down on roasting
Boneless or	11-15 min. / lb. for 160° F Well Done	rack. Cover with vented plastic wrap.
bone-in	Power Level: High(0) for first 5 min., then Medium(5).	Turn over when cooking time is half
		up. Let stand 10 min.
Up to 4 lbs.
Bacon	Cooking Time:	Arrange slices on roasting rack or a
	2 slices: 1- 1 3/4 min.	dish lined with paper-towel. Cover
2-6 slices	4 slices: 3- 3 1/2 min.	with paper towel. Microwave until
		crisp.
	6 slices: 4 1/2-5 1/2 min.
	Power Level: High(0).

GUIDE for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time /Power Level	Directions
Whole	Cooking Time:	Place chicken breast-side down on roasting
Chicken	5-8 min. / lb. 170° -180°F	rack. Cover with wax paper. Turn over when the
		cooking time is half up. Cook until juices run
Up to 4 lbs.	Power Level: Medium High(7).	clear and meat near the bone is no longer pink.
		Let stand 5-10 min.
Chicken	Cooking Time:	Place chicken bone-side down on dish, with the
Pieces	5-8 min. / lb.	thickest portions towards the outside of the dish.
	180°F dark meat	Cover with wax paper. Turn over when the
		cooking time is half up. Cook until juices run
Up to 11/2 lbs	170°F light meat
		clear and meat near the bone is no longer pink.
	Power Level: Medium High(7).	Let stand 5-10 min.

COOKING INSTRUCTIONS 23