OPERATION

Auto Reheat Chart

Item

Weight

Remarks

 

 

 

Plate of

1 serving

• Cover plate with vented

Food

 

plastic wrap or wax paper

 

 

• Contents

 

 

- 3-4 oz. meat, poultry or

 

 

fish (up to 6 oz. With bone)

 

 

- 1/2 cup starch (potatoes,

 

 

pasta, rice, etc.)

 

 

- 1/2 cup vegetable (about

 

 

3-4 oz.)

 

 

 

Casserole

1 to 4 servings

• Cover with lid or vented

 

(8 oz./serving)

plastic wrap.

 

 

 

Soup/

1 to 4 servings

• Stir foods once before

Sauce

(8 oz./serving)

serving.

 

 

 

Automatic Cooking

Cooking your favorite foods is easy with the AUTO COOK buttons (Auto Bake, Auto Broil and Auto Roast). You simply select the type of food you want to cook and the serving size, then the cooking time is automatically set.

1 Press the Auto Broil button repeatedly to select of food you want to cook. (Fish, for example)

The display shows "FISH"

2 Some menu items offer several options for better cooking results. In the case of Fish, “1” is thin, and “2” is thick. If you choose thick, press”2”.

The display shows "0.5-1.5 LBS, THICK"

Refer to the Auto Cook Chart next page for the servings.

3 Press START.

The display will show the type of food you have selected as it cooks.

If you want to see the remaining cooking time, press AUTO COOK (Auto Bake, Auto Broil, Auto Roast).

If you want to adjust the heating time, use the MORE or LESS button, see page 18.

If you want to check the current time while reheating, press the CLOCK button.

OPERATION 13