COOKING INSTRUCTIONS
COMBINATION COOKING GUIDE•When roasting meats and poultry, place meat directly on the low rack, which has been placed on the glass turntable and sprayed with vegetable cooking spray.
•When using Combination cooking, multiply the weight of the meat by the minutes per pound, factor in the table below. After half the cooking time, turn the meat over, remove any accumulated drippings, return to the oven, and press Start.
•Temperatures given below are removal temperatures. The meat continues to cook after removal from the oven and the temperatures will rise.
FOOD | COOK TIME | PROCEDURE |
BEEF | Roasting time : | Place the food directly on low rack which has been |
Roasts | ||
| sprayed with vegetable cooking spray. | |
|
| |
|
| |
POULTRY | Roasting time : |
|
Whole chicken |
| |
|
| |
|
| |
|
|
|
PORK | Roasting time : |
|
Boneless roast |
| |
|
| |
Smoked ham | Roasting time : |
|
|
| |
CASSEROLE | Baking time : | Place dish on low rack. |
| Bake on combination at 350°F until heated though. | |
|
|
|
30COOKING INSTRUCTIONS