COOKING INSTRUCTIONS

COMBINATION COOKING GUIDE

When roasting meats and poultry, place meat directly on the low rack, which has been placed on the glass turntable and sprayed with vegetable cooking spray.

When using Combination cooking, multiply the weight of the meat by the minutes per pound, factor in the table below. After half the cooking time, turn the meat over, remove any accumulated drippings, return to the oven, and press Start.

Temperatures given below are removal temperatures. The meat continues to cook after removal from the oven and the temperatures will rise.

FOOD

COOK TIME

PROCEDURE

BEEF

Roasting time :

Place the food directly on low rack which has been

Roasts

 

13-15 min./lb. for 115°F-Rare

sprayed with vegetable cooking spray.

 

15-17 min./lb. for 125°F-Medium

 

 

17-19 min./lb. for 145-150°F-Well done

 

POULTRY

Roasting time :

 

Whole chicken

 

 

12-17 min./lb. for 170°F-white meat

 

 

185°F-dark meat

 

 

 

 

PORK

Roasting time :

 

Boneless roast

 

 

23-26 min./lb. for 160°F

 

Smoked ham

Roasting time :

 

 

12-15 min./lb. for 130°F

 

CASSEROLE

Baking time :

Place dish on low rack.

 

35-40 min.

Bake on combination at 350°F until heated though.

 

 

 

30COOKING INSTRUCTIONS