COOKING INSTRUCTIONS

CONVECTION BAKING GUIDE

Always use the short rack for convection baking. Remove all racks from the oven when microwaving.

Preheat oven for all convection baking.

Use a round metal pizza pan as a "cookie sheet".

FOOD

COOK TIME

PROCEDURE

BREADS

Pan : Glass or metal loaf pan

Shield top of loaf with foil if too dark during baking.

YEAST

 

Temperature : 350°F

Cool 10 minutes before slicing.

 

Time : 40-50 min.

 

QUICK

Pan : Glass or metal loaf pan

Cool on rack 15 minutes before removing from pan.

 

Temperature : 350°F

 

 

Time : 45-55 min.

 

BISCUITS

Pan : 9" round or metal pizza pan

Grease pan. Remove from pan immediately when cooked.

 

Temperature : 375°F

 

 

Time : 11-15 min.

 

CAKE

Pan : Metal tube pan

Do not grease pan.

ANGEL FOOD

 

Temperature : 350°F

Hang upside down (on narrow necked bottle) for 1 1/2

 

Time : 40-45 min.

hours to cool before removing from pan.

BUNDT

Pan : 12 cup Bundt pan

Grease pan.

 

Temperature : 350°F

Remove from pan after 10-15 minutes standing time.

 

Time : 40-45 min.

 

LAYER

Pan : 8-9" round or square

Grease pan.

Temperature : 350°F

Cake is done when toothpick comes out clean.

 

Time : 32-37 min.

 

COOKIES

Pan : Round pizza pan.

Drop dough onto ungreased pan.

DROP

 

Temperature : 350°F

Remove from oven when centers of cookies are still soft.

 

Time : 10-12 min.

Let stand on pan 1 minute before removing to cooling rack.

BAR

Pan : 8" or 9" round or square pan

Grease pan. Remove from oven when toothpick placed

 

Temperature : 350°F

between edge and center comes out clean.

 

Time : 25-30 min.

 

CUPCAKES/

Pan : Six portion cupcake pan

Grease cups or use paper liners.

MUFFINS

Temperature : 350°F

Done when toothpick comes out clean.

 

Time : 10-12 min.

 

PIES

Pan : Metal or glass pie dish.

Remove from oven when filling is set and crust browned.

 

Temperature : 350°F

 

 

Time : 45-55 min.

 

ROLLS

Pan : 8-9" round pan or 12" pizza pan. Remove from pan immediately

 

Temperature : 375°F

 

 

Time : 15-19 min.

 

 

 

 

28COOKING INSTRUCTIONS

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Samsung MC1360WA manual Convection Baking Guide

MC1360WA specifications

The Samsung MC1360WA is a versatile and efficient microwave oven that combines functionality with sleek design, making it an ideal addition to any modern kitchen. This model is renowned for its user-friendly features and advanced technology that enhance cooking experiences, while also ensuring food is prepared evenly and promptly.

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One of the standout features of the MC1360WA is its ceramic enamel interior. This innovative coating not only facilitates easy cleaning but also helps in maintaining hygiene by preventing bacterial growth. The ceramic enamel is durable and does not stain easily, which means it retains its original shine even after extended use. This feature contributes to the microwave's long-term durability, making it an excellent investment for any kitchen.

The Samsung MC1360WA also boasts a range of pre-programmed cooking options, including dedicated settings for popcorn, pizza, and frozen vegetables. These one-touch buttons simplify the cooking process, providing users with optimal results without the need for constant monitoring. Furthermore, the microwave incorporates sensor cooking technology that automatically adjusts cooking times and power levels based on the moisture released from the food. This ensures perfect results each time, whether reheating leftovers or preparing a freshly cooked meal.

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Overall, the Samsung MC1360WA is a well-rounded microwave that epitomizes convenience, style, and performance, making it a favored choice among consumers looking for a reliable kitchen appliance.