USING THE STEAM COOK FUNCTION
(ONLY MC28H5015F*, MC28H5015Z* MODEL USE)
Use the plastic steam cooker when using pure steam function.
First, place the plastic steam cooker in the center of the turntable and close the door.
1. Press the Microwave button.
2.Press the Up and Down button to desired until the
appropriate power level is displayed. At that time, press the Select button to set the power level.
• If don't set the power level within 5 seconds, Automatically changes to the cooking time setting stage.
3.Set the cooking time by pressing Up and Down button.
4.Press the Start/+30s button.
Result: Cooking starts.
• When cooking has finished, the oven will beep and flash “End” four times. The oven will then beep one time per minute.
Steam cooking hint
Components of steam cooker
Bowl | Insert tray | Lid |
Handling of steam cooker
+
MANUAL STEAM COOK SETTINGS
Food | Serving Size | Power | Time (min.) |
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|
Artichokes | 300 g | 900 W | |
| Instructions |
|
|
| Rinse and clean artichokes. Put into bowl. Add one | ||
| tablespoon lemon juice. Cover with lid. Stand for | ||
|
|
| |
Fresh Vegetables | 300 g | 900 W | |
| Instructions |
|
|
| Weigh the vegetables (e.g. broccoli florets, cauliflower florets, | ||
| carrots, pepper) after washing, cleaning and cutting into | ||
| similar size. Put basket into bowl. Distribute vegetables in | ||
| basket. Add 2 tablespoons water. Cover with lid. Stand for | ||
|
|
| |
Frozen Vegetables | 300 g | 600 W | |
| Instructions |
|
|
| Put the frozen vegetables into the basket in bowl. Add | ||
| 1 tablespoon water. Cover wit lid. Stir well after cooking and | ||
| standing. Stand for |
| |
Fresh Fish Fillets | 300 g | 1st stage: 900 W | |
|
| 2nd stage: 450 W | |
| Instructions |
|
|
| Rinse and prepare fish fillets, such as Pollack, rose fish or | ||
| salmon. Sprinkle with lemon juice. Put basket into bowl. Add | ||
| fillets side by side. Add 100 ml cold water. Cover with lid. | ||
| Stand for |
| |
Chicken Breast | 300 g | 1st stage: 900 W | |
|
| 2nd stage: 600 W | |
| Instructions |
|
|
| Rinse and chicken breasts. Cut surface | ||
| a knife. Put basket into bowl. Add chicken breasts side | ||
| by side. Add 100 ml cold water. Cover with lid. Stand for | ||
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03 OVEN USE
Bowl + Lid | Bowl with insert tray + Lid | (continued) |
