| Food | Serving size | Directions |
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A6 | Homemade | Ingredients | |
| Gratin | 800 g potatoes, 100 ml milk, 100 ml cream, 50 g, | |
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| beaten whole egg, 1 tbsp each of salt, pepper, |
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| nutmeg, 150 g grated mozzarella cheese, butter, |
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| thyme |
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| * In case of |
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| Method |
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| Peel potatoes and slice them to 3 mm thickness. |
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| Rub the butter all over the surface of a gratin dish, |
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| about 18 x 28 cm. Spread the slices on a clean |
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| towel and keep them covered with the towel while |
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| you prepare the rest of the ingredients. Mix the |
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| rest of the ingredients except for grated cheese |
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| into a large bowl and stir well. Layer the potato |
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| slices in the dish slightly overlapping and pour |
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| the mixture over the potatoes. Spread the grated |
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| cheese over the top and bake. Put them on the |
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| low rack. After cooking, serve sprinkled with a |
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| few fresh thyme leaves. After cooking, stand for |
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